Best 2 Puff Pastry Holly Leaves Recipes
If you're looking to create a festive and elegant dessert or appetizer, puff pastry holly leaves are the perfect choice. These delicate and delicious treats are easy to make and can be customized to your liking. Whether you're looking for a simple recipe or something more elaborate, there's sure to be a puff pastry holly leaf recipe that's perfect for you. So gather your ingredients, preheat your oven, and let's get started on creating these beautiful and delicious holly leaves!
Check out the recipes below so you can choose the best recipe for yourself!
PUFF PASTRY HOLLY LEAVES
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. -Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Cut each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 191mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
Tips:
- Use store-bought puff pastry sheets for convenience.
- To make the holly leaves, use a sharp knife to cut out leaf shapes from the puff pastry sheets.
- Use a toothpick to score the veins into the holly leaves.
- Bake the holly leaves until they are golden brown.
- Use red and green food coloring to make the holly berries.
- Attach the holly berries to the holly leaves with toothpicks.
- Serve the holly leaves as a festive garnish for cakes, cupcakes, or other desserts.
Conclusion:
These easy-to-make puff pastry holly leaves are a beautiful and festive way to decorate your holiday desserts. With just a few simple ingredients, you can create a stunning garnish that will impress your guests. So next time you're looking for a fun and creative way to decorate your desserts, give these puff pastry holly leaves a try.
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