PUFF PASTRY SALMON
This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw out puff pastry.
Provided by Kelly0412
Categories < 30 Mins
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.
- Bake for 20-25 minutes until the pastry is puffed and golden.
Nutrition Facts : Calories 591.6, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.3, Sodium 315.4, Carbohydrate 38.8, Fiber 2.3, Sugar 0.9, Protein 29.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delilah Vrabel
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Addis Ababa
[email protected]I made this for a dinner party and it was a huge success. The salmon was cooked perfectly and the puff pastry was flaky and golden brown.
Nadeera Sewwandi
[email protected]This was my first time making puff pastry and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Tehila Mweemba
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Noz
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the puff pastry was flaky and golden brown.
Jannat Tonni
[email protected]I made this for dinner last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the puff pastry was flaky and buttery.
Jessica roosevelt
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the puff pastry was flaky and golden brown. I will definitely be making this again.