PUFF-PASTRY TURKEYS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Puff-Pastry Turkeys image

Serve these palmier cookies honoring the Thanksgiving turkey, and even vegetarians can have a taste. Sprinkle store-bought puff pastry with cinnamon sugar and shape the five "feathers" by folding the dough, then slice and bake till crisp. Melted chocolate glues on the gobblers' funny features: a white-chocolate-chip eye (with a dot of chocolate for the pupil), a candied-sunflower-seed beak, and a dehydrated-strawberry wattle.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 4

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 sheet frozen all-butter puff pastry, such as Dufour, thawed
Melted semisweet chocolate, white-chocolate chips, candied sunflower seeds, and freeze-dried strawberries, for decorating

Steps:

  • Preheat oven to 400 degrees. In a small bowl, stir together sugar and cinnamon. Sprinkle half of mixture on work surface. Unfold pastry over sugar mixture; sprinkle with 2 more tablespoons of sugar mixture. Roll pastry out to a 12-by-18-inch rectangle. Cut a 3-inch strip from short end. (If dough gets too soft, refrigerate 30 minutes.)
  • Fold long ends of larger rectangle to meet in center. Then fold in half so short ends meet. Fold reserved strip of dough in half so short ends meet; place on bottom half of larger piece, with folds facing same direction. Fold top half over smaller piece of dough to cover. Gently roll over dough to seal. Freeze until firm but still pliable, 20 minutes.
  • Slice into twelve 1/2-inch-thick pieces. Dip cut sides in remaining 2 tablespoons sugar mixture.Transfer to a baking sheet; bake, flipping once halfway through, until crisp and dark golden, 22 to 25 minutes. Let cool slightly, then transfer to a wire rack with a spatula. Let cool completely.
  • Dip a toothpick in melted chocolate to use as "glue" to adhere an upside-down white-chocolate-chip eye, a candied-sunflower seed beak, and a freeze-dried-strawberry wattle (a small torn piece) and to draw pupil on each palmier.

Fayaz palijo
[email protected]

These turkeys are perfect for a special occasion dinner. They're sure to impress your guests.


Leonardo Leyva
[email protected]

I made these turkeys for a party and they were a huge hit! Everyone loved them.


Jamie Gonzala
[email protected]

These turkeys are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.


Yohan Kaushalya
[email protected]

I've made these turkeys for Thanksgiving dinner for the past two years and they're always a huge success. They're so easy to make and they look so impressive.


Mani gujjar Mani gujjar
[email protected]

These turkeys are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.


Marlon Butler
[email protected]

I love that these turkeys are made with puff pastry. It makes them so flaky and delicious.


Bubba Davis
[email protected]

These turkeys are so versatile. I've made them with different fillings and they're always delicious. They're also great for using up leftover turkey.


Anjumkhan Khan
[email protected]

I've made these turkeys several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.


Salman ch Ch
[email protected]

These turkeys were so cute! I made them for my kids and they loved them. They were also very easy to make.


Angeloflite 1
[email protected]

I made these turkeys for a potluck dinner and they were a big hit! Everyone loved them and they were gone in minutes.


Adan Aweyz
[email protected]

These turkeys were a little bit smaller than I expected, but they were still very filling. I served them with mashed potatoes and gravy and they were delicious.


Cynthia Garcia
[email protected]

I'm not a very experienced cook, but I was able to make these turkeys without any problems. They were so easy to assemble.


bsc music
[email protected]

These puff pastry turkeys were a little bit of work to make, but they were totally worth it! They were so delicious and everyone loved them.


Yubaraj Dhamala
[email protected]

I followed the recipe exactly and my turkeys turned out perfect! They were golden brown and flaky on the outside, and the filling was moist and flavorful.


Carolyn Gaskill
[email protected]

These turkeys were so cute and delicious! I will definitely be making them again.


Tyshae Jackson
[email protected]

I made these puff pastry turkeys for my family and they were a huge success! The kids loved them and they were so easy to make.


Angel Stha
[email protected]

These puff pastry turkeys were a hit at my Thanksgiving dinner! They were so easy to make and they looked so impressive. My guests loved them.