PUFF PASTRY-WRAPPED JUMBO SHRIMP
Steps:
- Heat the oven to 400°F.
- Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown.
- TIPS
- • Try to keep Puff Pastry from becoming too warm when working with it by only using your fingertips-the coolest part of your hands.
- • Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 teaspoon water, brush between layers, then pinch or press together.
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Happiness Okon
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was just as good.
Nadira Kona
[email protected]This recipe is perfect for a party. I made a double batch and they were all gone in minutes.
jahangir jani
[email protected]I love that this recipe can be made ahead of time. I can prep the shrimp and pastry in the morning, and then just pop them in the oven when I'm ready to eat.
Love Me
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always a hit with my family.
Rakib Sk
[email protected]I've never made puff pastry before, but this recipe made it easy. The shrimp were delicious and the pastry was perfect.
KURD POST
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The puff pastry was so flaky and the shrimp were cooked perfectly.
Abdullah Jatoi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Takyi Emmanuel Takyi
[email protected]I thought the recipe was a bit bland. I added some garlic and lemon zest to give it more flavor.
Hassan Rammal
[email protected]The shrimp were a little overcooked for my taste, but the puff pastry was perfect.
Waleed Asad
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Aarush Magar
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and delicious, and the puff pastry adds a touch of luxury.
Sheikh Sanju
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the puff pastry is flaky and golden brown.
Nadeeshan1234 nadeesha
[email protected]These shrimp were a hit at my last dinner party! They were so easy to make and everyone loved them.