PUFFED PORK PASTRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork.
- Top with 2 oz. Mozzarella. Fold puff pastry corner to corner, brushing beaten egg between pastry. Use a fork to crimp the edges. Brush top with the egg. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes.
- For extra flavor, toss pork with 1/2 cup barbecue sauce!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhmmad Sahban
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
SR Team TV
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the pastry is flaky and delicious.
Timothy Perdue
[email protected]I love this recipe! The pork is always so tender and flavorful, and the pastry is always flaky and golden brown.
Tapiwa Moyo
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
M.nadeem abbasi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the pastry is always flaky and golden brown.
Tom Purr
[email protected]This is my new favorite pork recipe. It's so easy to make and it always turns out perfectly.
Mike Carroll
[email protected]I made this for a party and it was a hit! Everyone loved it.
Rim Saihi
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the pastry was flaky and golden brown.
Kasirye Hamuza
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pastry was flaky and the pork was tender and flavorful.
Mukhtar Ahmed xusen
[email protected]This recipe is amazing! I made it for my family and they loved it. The pork pastry was so flavorful and juicy, and the puff pastry was crispy and light. I will definitely be making this again.