PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
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Favour Slim
[email protected]I'm allergic to wheat, so I can't eat this cake. :(
Anup shahi ThaQuree
[email protected]This cake is not worth the calories. It's very high in sugar and fat.
Pamela Newkirk
[email protected]This cake is too expensive to make. The ingredients are all very pricey.
ALOMGHIR SHAK
[email protected]I followed the recipe exactly, but my cake didn't turn out like the picture. It was flat and didn't have any rise to it.
matilde ndamononghenda
[email protected]This recipe is a waste of time and ingredients. The cake was a complete flop.
Justin Saj0
[email protected]I'm not sure what went wrong, but my cake didn't turn out. It was too dense and didn't have much flavor.
Frhaidawan Awab
[email protected]This cake is a lot of work to make, but it's worth it. It's so delicious and unique!
Nzaliseko Baca
[email protected]The cake was a bit dry for my taste, but I think I can fix that by adding more milk or butter to the batter.
Anna Willoughby
[email protected]I had some trouble finding puffed wheat at my local grocery store, but I was able to find it online.
Khan Sami
[email protected]This cake is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Jabir Khan
[email protected]I'm always looking for new recipes to try, and this puffed wheat cake caught my eye. I'm so glad I made it because it was delicious!
fudheni shitana
[email protected]This cake is a great way to use up leftover puffed wheat. It's also a fun and easy recipe to make with kids.
Samantha Rodell
[email protected]I made this cake for my kids and they absolutely loved it. They said it was the best cake they've ever had!
Ayuk Raphael
[email protected]This cake is perfect for a party or potluck. It's easy to make and everyone loves it!
fazlulhaq babu
[email protected]I'm not a huge fan of puffed wheat, but I really enjoyed this cake. The other ingredients balance out the flavor and texture of the puffed wheat nicely.
Mr. Janni
[email protected]This recipe is a keeper! I'll definitely be making this again.
MD NIBIR SHEIKH
[email protected]I've never had a cake like this before. It's so light and airy, and the puffed wheat adds a really interesting texture.
MUGWANYA ERIA (Erinivas)
[email protected]This cake was a hit with my family! They loved the crispy texture and the sweet, nutty flavor.
Drf Yui
[email protected]I'm always looking for new and exciting recipes, and this puffed wheat cake definitely fits the bill. It's so unique and delicious!
m win
[email protected]This puffed wheat cake is a delightful treat! It's crispy and light, with a hint of sweetness. I love the combination of textures and flavors.