PUFFY BROILED FISH
Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.
Provided by Judith N.
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse fillets under cold water; pat dry with paper towels.
- Brush one side with lemon juice.
- Place fillets, 1" apart, on oven-proof baking dish.
- Arrange onion slices over tops of fillets, dividing evenly.
- In small bowl, combine mayonnaise and parmesan cheese.
- Spread 1/4 cup mayonnaise mixture over each fillet.
- Cover baking dish with foil; Broil 6" from heat for 15 minutes.
- Remove foil; continue broiling just until top is golden brown, about 5 minutes.
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Keesan Urquhart
u.keesan90@yahoo.comThis recipe was a waste of time. The fish was bland and the lemon-herb butter didn't help.
Danny Smith
smith_danny53@yahoo.comI tried this recipe and the fish was overcooked and dry. The lemon-herb butter didn't add much flavor either.
Jennyfer Loaiza
loaiza53@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. The fish is always cooked perfectly and the lemon-herb butter is amazing.
Rana Badri
r-badri90@hotmail.comI love this recipe! It's so easy to make and the resultados are always delicious. The fish is always flaky and moist, and the lemon-herb butter is amazing.
Kayyum Khan
k_khan74@gmail.comI tried this recipe and it turned out great! The fish was cooked perfectly and the lemon-herb butter was delicious. I served it with roasted vegetables and it was a perfect meal.
Playstation Four
p.four@gmail.comThis recipe is a must-try for any fish lover! The fish is cooked to perfection and the lemon-herb butter is the perfect complement. I will definitely be making this recipe again and again.
Remzije Isufi
r@yahoo.comThis recipe is a great way to cook fish. The fish is always cooked evenly and the lemon-herb butter adds a delicious flavor. I highly recommend this recipe.
Isaac Sitareni
s@hotmail.co.ukI made this recipe for my family and they all loved it! The fish was cooked perfectly and the lemon-herb butter was a great addition. I will definitely be making this recipe again.
Yahya Hussain
y.h46@gmail.comI wasn't impressed with this recipe. The fish was bland and the lemon-herb butter didn't add much flavor.
Mia Nguyen
m_nguyen@yahoo.comThis recipe was a disappointment. The fish was overcooked and dry, and the lemon-herb butter was bland. I won't be making this recipe again.
ace cottiz
a@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The fish is always flaky and moist, and the lemon-herb butter adds a wonderful flavor.
Fred Aldrighetti
a@aol.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. The fish is always cooked perfectly and the lemon-herb butter is amazing.
Abdulbasit Maniklal
abdulbasit.maniklal@hotmail.comI tried this recipe last night and it turned out great! The fish was cooked evenly and the lemon-herb butter gave it a really nice flavor. I served it with roasted vegetables and it was a perfect meal.
shaid hassan
hassan.shaid41@gmail.comThis broiled fish recipe was a hit! The fish was cooked perfectly, flaky and moist on the inside, with a crispy, golden-brown crust on the outside. The lemon-herb butter added a delicious flavor that complemented the fish perfectly. I will definitely