PUFFY GREEK TWISTS
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Thaw the puff pastry to package directions.
- 2. Pre heat oven to 375°
- 3. Open up first sheet of puff pastry.
- 4. Process the artichoke hearts and kalamata olives in a food procesor.
- 5. Spread half cream cheese over dough and sprinkle half the olive mixture over cream cheese. Sprinkle half of the parmesean cheese over the filled dough.
- 6. Fold the pastry over, and press to close all around the edges.
- 7. Cut 18 strips cross wise through the dough.
- 8. In a bowl wisk the egg and water together, brush over the top of the filled pastry.
- 9. Sprinkle about 1 teaspoon sesame seeds over the dough.
- 10. Take the first strip, holding both ends, twist the dough into a twisty shape.
- 11. Repeat for second puff pastry dough.
- 12. Place on a baking sheet sprayed lightly with pam. Bake for 20 to 25 minutes , or until golden.
- 13. These are at their best warm right out of the oven.
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Cyrus Doe
[email protected]These twists are a bit too sweet for my taste. I think I'll use less sugar next time.
vivian odero
[email protected]These twists are a bit bland. I think I'll add some more herbs and spices next time.
Stella Musyoki
[email protected]These twists are so addictive! I can't stop eating them.
Melody Kuromi
[email protected]I love the combination of sweet and savory in these twists. They're the perfect balance of flavors.
Bicky Kumar
[email protected]These twists are the perfect appetizer or snack. They're light, fluffy, and flavorful.
tellings about apps and likee video fun, s
[email protected]I've been making these twists for years and they're always a hit. They're so easy to make and everyone loves them.
Salongo Isa
[email protected]These twists were delicious! I made them for a party and everyone loved them. They're perfect for any occasion.
Glory Celestine (Lestney)
[email protected]Overall, these twists were good, but not great. I think I'll try a different recipe next time.
Shehroz Asgher
[email protected]The dough was a bit too thick for my liking. I think I'll roll it out thinner next time.
Rk900's_No1._wifee
[email protected]These twists were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Marvin Juu
[email protected]I'm not a huge fan of Greek food, but these twists were surprisingly good. The dough is light and fluffy, and the filling is savory and flavorful.
Muhib Ali
[email protected]These twists are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend brunch.
LungeLow ZondiY
[email protected]I love how versatile this recipe is. I've tried it with different fillings and they've all turned out great. My favorite is the spinach and feta filling.
Derek Hightower
[email protected]These are the best Greek twists I've ever had. The recipe is easy to follow and the results are amazing. I'll definitely be making these again.
John Duarte
[email protected]I was a bit skeptical at first, but these twists turned out to be delicious! The dough is so soft and chewy, and the filling is perfectly sweet and savory.
Haroon Jani
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're so light and fluffy, and the flavor is amazing.
Kimmy Kim
[email protected]These Greek twists were a hit at my party! They were so easy to make and everyone loved them.