PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
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Md.mujammel Khan
[email protected]This cake was delicious! The pumpkin and ginger flavors were perfect together and the cake was very moist. I would definitely make this cake again.
Kelsey Almedilla Gaffney
[email protected]I thought this cake was just okay. The pumpkin flavor was a bit too subtle for my taste and the ginger cream filling was a bit too runny. I would probably not make this cake again.
Adam Ward
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin and ginger flavors were delicious and the cake was very moist. I would make it again, but I would use less sugar next time.
Abil Hasan
[email protected]Overall, I thought this cake was very good. The pumpkin and ginger flavors were well-balanced and the cake was moist and fluffy. I would definitely make it again.
Christine Ellis
[email protected]I was a bit disappointed with this cake. The pumpkin flavor was barely noticeable and the ginger cream filling was too runny. I don't think I'll be making this cake again.
Muntaha's Aviary
[email protected]This cake was a bit too sweet for my taste, but the ginger cream filling was delicious. I might try making the cake again with less sugar next time.
Danish g
[email protected]I'm not a huge fan of pumpkin, but I decided to give this cake a try and I'm so glad I did! The pumpkin flavor was very subtle and the ginger cream filling was amazing. I will definitely be making this cake again.
Jim Barbour
[email protected]This cake was a bit challenging to make, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Nikolas Townsend
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the ginger cream filling was the perfect addition. I will definitely be making this cake again.
Blessing Omoroubiye Alohan
[email protected]This cake was absolutely delicious! The pumpkin and ginger flavors were perfectly balanced. The cake was also very moist and fluffy. I will definitely be making this cake again.
Shoyan Hassan
[email protected]I was a bit disappointed with this cake. The pumpkin flavor was barely noticeable and the ginger cream filling was too runny. I don't think I'll be making this cake again.
Ahmad Jutt 47
[email protected]This cake was a bit too sweet for my taste, but the ginger cream filling was delicious. I might try making the cake again with less sugar next time.
Rajesh Kumar Arshi Official
[email protected]I'm not a huge fan of pumpkin, but I decided to give this cake a try and I'm so glad I did! The pumpkin flavor was very subtle and the ginger cream filling was amazing. I will definitely be making this cake again.
Ghal Khan
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Sherry Marris
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of pumpkin and ginger. The cake was also very moist and fluffy. I will definitely be making this cake again.
Yousif Baloch
[email protected]This pumpkin angel food cake with ginger cream filling was a delightful treat! The cake was light and fluffy, with a subtle pumpkin flavor. The ginger cream filling was the perfect complement, adding a touch of warmth and spice. I will definitely be