PULL-APART BREADSTICK BLANKET RECIPE BY TASTY

Pull-Apart Breadstick Blanket Recipe by Tasty image

Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 lb pizza dough
16 mozzarella string cheeses, each cut into 3 equal pieces
3 tablespoons olive oil
1 teaspoon garlic powder
¼ cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
marinara sauce, for dipping

Steps:

Preheat the oven to 400˚F (200˚C).
On a cutting board, divide the dough into 10 equal balls.
Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
Bake for 30 minutes, until golden brown.
Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
Enjoy!

Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams

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Ns Abir

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These breadsticks were a bit dry, but the blanket sauce helped. Overall, they were good, but not great.

Benny G.

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Easy to make and delicious! I used a store-bought dough and it turned out great. The blanket sauce was the perfect addition. I will definitely be making this again.

Haji Mashoq

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I've never been a big fan of pull-apart breadsticks, but these were amazing! The blanket sauce was the perfect finishing touch. I'll definitely be making these again.

Emanuela Lila

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These pull-apart breadsticks were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.

Layaqt Solangi

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This recipe was a bit more time-consuming than I expected, but it was worth it! The breadsticks were delicious and the blanket sauce was to die for. I'll definitely be making this again, but I'll probably use a store-bought dough to save time.

Laisiasa Tuicokoti

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I've made this recipe several times now and it's always a crowd-pleaser. The breadsticks are so soft and fluffy, and the blanket sauce is the perfect combination of cheesy and garlicky. I highly recommend this recipe!

Farman Hasrat

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These pull-apart breadsticks were so easy to make and they turned out perfect! I used a store-bought marinara sauce for the blanket sauce and it worked great. My kids loved them!

Ch. Yousuf

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I'm not a huge fan of breadsticks, but these were amazing! The blanket sauce really made them special. I'll definitely be making these again.

Ihsan Saleem

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This recipe is a keeper! The pull-apart breadsticks were so soft and fluffy, and the blanket sauce was the perfect finishing touch. My family devoured them in minutes.