PULL APART MONKEY BREAD RECIPE - (4.6/5)

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Pull Apart Monkey Bread Recipe - (4.6/5) image

Provided by LORIWHIP

Number Of Ingredients 5

2 loaves frozen bread dough, thawed
1 cup brown sugar
1 package vanilla or butterscotch pudding (not instant)
1 cup chopped nuts
1/2 cup butter, melted

Steps:

  • Cut thawed bread dough into bite-sized pieces. Roll into balls and place half in a greased bundt pan. Mix brown sugar, pudding, and nuts together, then sprinkle half the mixture over the dough in the bundt pan. Add remaining dough balls to bundt pan and sprinkle with remaining nut mixture. Let rise until contents fill the pan, or refrigerate overnight to rise. Once risen, pour melted butter overtop. Bake at 350°F for 20 to 30 minutes.

lukasz
lukasz89@yahoo.com

I would give this recipe 0 stars if I could. It was a complete failure.


Patricia Williamson
p73@gmail.com

This is the worst monkey bread recipe I've ever tried. It was dry, bland, and tasteless.


Super
super3@gmail.com

I would not recommend this recipe. It was a waste of time and ingredients.


Clayton Thomas
c-thomas@yahoo.com

This recipe was a disaster! The monkey bread was raw in the middle.


Maryam Jan4030
m.jan4030@hotmail.com

I followed the recipe exactly but my monkey bread didn't turn out as good as I hoped. It was a little dry.


Blah Blah
b-blah43@yahoo.com

This monkey bread was a little too sweet for my taste, but it was still good.


Sandip Thapa
sandip_thapa@gmail.com

I'm not a huge fan of monkey bread, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.


Aleena Noor
n_aleena0@gmail.com

I made this monkey bread for my family and they loved it. It was gone in minutes!


Cheryl Lewis
cheryl-l@yahoo.com

This recipe is a keeper! I've made it twice now and both times it's been a hit.


Sobdel Sarker
sarker-sobdel@hotmail.com

I followed the recipe exactly and the monkey bread turned out great. It was fluffy and moist on the inside and the cinnamon sugar topping was perfect.


Illiemenam Kosisochukwu
kosisochukwu@aol.com

This monkey bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Pan Htoi Lung
lung_p75@aol.com

I was a little skeptical about this recipe at first, but I'm so glad I tried it. It was delicious!


Muhibullah Faiz
faiz.muhibullah98@yahoo.com

I've made this recipe several times and it always turns out perfect. It's a great recipe for a crowd.


Adam Argiag
a-a10@hotmail.com

This monkey bread was a hit at my party! It was so easy to make and everyone loved it.