PULL-APART MORNING ROLLS
Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu.
Provided by Taste of Home
Time 50m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. , Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Neha Islam
[email protected]These rolls are a bit pricey to make, but they are worth it for a special occasion.
Amjad Hussain shah
[email protected]These rolls are a great way to use up leftover cinnamon sugar. I always have some on hand, so I can make these rolls anytime I want.
Joseph Nhlapo
[email protected]I love that these rolls can be made ahead of time. It makes it so easy to have a delicious breakfast or snack on hand.
Raja Funny
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They are sure to impress your guests.
Achampong Sheldon
[email protected]I made these rolls for my family and they loved them! They were so easy to make and they turned out so delicious. I will definitely be making them again.
Shaharin Parvez
[email protected]These rolls are amazing! They are so soft and fluffy, and the cinnamon sugar filling is the perfect touch. I will definitely be making these again and again.
TheClawMachine
[email protected]These rolls were a bit dry for my taste, but I think that was because I overbaked them. I would recommend baking them for a few minutes less next time.
pyro pookie
[email protected]I love the idea of these rolls, but I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Abul Hashem
[email protected]These rolls are delicious, but they are a bit time-consuming to make. I would recommend making them on a weekend or when you have some extra time.
Bistor Rapati
[email protected]I've made these rolls several times and they are always a crowd-pleaser. They are perfect for breakfast, brunch, or dessert.
Mugerwa Hukasha
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Peer bux Raaz
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The rolls turned out great and were a big hit with my family.
Chaudary Tayyab
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Bartosz Zuk
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and airy, with just the right amount of sweetness.
Kevaughn Cummings
[email protected]These rolls are delicious! I love the combination of the cinnamon sugar filling and the soft, fluffy dough.
Carla Amaya
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
The Mysterious Muffin
[email protected]These pull-apart morning rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch of sweetness. I will definitely be making these again.