PULL-APART SAUSAGE BREAD
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.
Provided by DOJOBO
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
- Open biscuits and cut each into quarters.
- Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
- Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
- Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 38 g, Cholesterol 46.4 mg, Fat 27.7 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.9 g, Sodium 1551.1 mg, Sugar 6.6 g
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Gabriella Barker
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Duco Zameh
[email protected]This bread was delicious! I used a sweet Italian sausage and it gave the bread a nice flavor. I will definitely be making this again.
Md Sulman
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and everyone loves it. I usually use a mild sausage, but I've also used a spicy sausage and it was delicious.
Stephen
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time.
MD Ujjal Sarker
[email protected]I made this bread for my family and they loved it! It was easy to make and tasted great. I will definitely be making this again.
Julius Blasius
[email protected]This bread was delicious! The sausage and cheese were a perfect combination. I will definitely be making this again.
Kajol Koraish
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Love ve ask
[email protected]This bread was easy to make and tasted great! I used a spicy sausage and it gave the bread a nice kick. I will definitely be making this again.
Kingsley Chidi
[email protected]This bread was a bit too greasy for my taste, but my husband loved it. He said it was the perfect party food.
Milesha Naidoo
[email protected]I'm not a big fan of sausage, but I loved this bread! The bread was soft and fluffy, and the cheese was gooey and delicious. I would definitely make this again, even without the sausage.
Jeff jeff
[email protected]This pull-apart sausage bread was a hit at my party! It was easy to make and smelled delicious while baking. The bread was fluffy and the sausage was flavorful. I will definitely be making this again.