Best 2 Pull Apart Sausage Bread Recipes

Pull apart sausage bread is a delicious and easy-to-make appetizer or main course that is perfect for any occasion. This savory dish consists of soft and fluffy bread filled with a flavorful sausage mixture, all baked together in a single pan. With its golden-brown crust and delectable filling, pull apart sausage bread is a crowd-pleaser that will have everyone asking for seconds. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, this recipe has everything you need to create a memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PULL-APART SAUSAGE BREAD

Pull-Apart Sausage Bread image

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Provided by DOJOBO

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 1h

Yield 10

Number Of Ingredients 4

Ingredients

3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
1 pound ground breakfast sausage
1 (4.5 ounce) can diced green chiles, drained
1 ½ cups grated Colby-Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
Open biscuits and cut each into quarters.
Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 38 g, Cholesterol 46.4 mg, Fat 27.7 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.9 g, Sodium 1551.1 mg, Sugar 6.6 g

SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD

Savory Sausage Cheese Veggie Pull- Apart bread image

I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!

Provided by Nor Mac

Categories Pizza

Time 1h

Number Of Ingredients 16

Ingredients

NOTE: YOU CAN MAKE THIS LOW FAT OR REGULAR. EITHER WAY. THE CRUST IS LOW FAT. YOU WOULD NEVER KNOW IT. SOFT BREAD CRUST WITH SAVORY FLAVORS
1/2 c sun dried tomatoes
1/2 c chopped onion
1/2 a green bell pepper
1/2 a red bell pepper
4 - 5 links sweet italian sausage baked sliced and chopped,or turkey sausage
4 oz feta cheese
1 1/2 tsp basil divided
1 tsp oregano
3/4 tsp garlic salt
2 clove medium cloves of garlic grated
1 Tbsp olive oil
1 1/2 c grated mozzarella cheese part skim,or reduced fat
3/4 c skim milk,or reduced fat milk
2 c heart smart bisquick
1 c marinara sauce for dipping

Steps:

1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.

Tips:

Use a sharp knife to score the dough: This will help the bread to rise evenly and prevent it from tearing.
Don't overfill the bread: The filling should be evenly distributed throughout the dough, but it should not be so much that the bread is difficult to close.
Bake the bread until it is golden brown: The bread should be cooked through, but it should not be overcooked.
Let the bread cool slightly before serving: This will allow the filling to set and the bread to be easier to handle.
Serve the bread warm or at room temperature: This will allow the flavors of the filling to shine through.

Conclusion:

Pull-apart sausage bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, and game days. With its simple ingredients and customizable fillings, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a fun and festive dish to serve, give pull-apart sausage bread a try.