While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 10
Steps:
- Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
- Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.
Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dharmendra Budthapa
[email protected]I would definitely recommend this recipe to others.
Ubaidkhan
[email protected]This recipe is a great weeknight meal. It's quick and easy to make.
Eduart Zhavara
[email protected]I love that this recipe is healthy and delicious.
Lauwrens Britz
[email protected]This recipe is a great way to use up summer produce.
Jasleen Manku
[email protected]I made this recipe for my picky eater and he loved it! He especially liked the slaw.
Babar Galoch
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tuana Demolli
[email protected]I love that this recipe is so versatile. I've used it to make tacos, sandwiches, and salads.
Ibrahim Chop
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal-prep option.
MD TOMAS KHAN
[email protected]I made this dish for a party and it was a hit! The chicken was tender and flavorful, and the slaw was a refreshing addition.
Anukam Augusta
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
itz_busan_jay_ baba
[email protected]I was a bit skeptical about the apple-cucumber slaw, but it was actually really good. It added a nice crunch and sweetness to the dish.
Small Block
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sunday Mthombeni
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the slaw was a nice, light addition.
Yubraj Khadka
[email protected]This dish was a hit at my last potluck! Everyone raved about the pulled chicken and the slaw.
Through the looking glass Dicarlo
[email protected]I'm not usually a fan of pulled chicken, but this recipe changed my mind. The chicken was incredibly flavorful and moist, and the slaw was refreshing and tangy.
Kik Star
[email protected]This pulled chicken recipe is a game-changer! The chicken was so tender and juicy, and the apple-cucumber slaw was the perfect accompaniment. I'll definitely be making this again.