PULLED FLANK STEAK SALSA STYLE
Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
- Massage into meat.
- Add everything to crock.
- Cook at low for 8 hours.
- Remove meat and shred with forks.
- Place back into crock.
- Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.
Nutrition Facts : Calories 472.4, Fat 19.4, SaturatedFat 7.9, Cholesterol 93, Sodium 1263.8, Carbohydrate 23.3, Fiber 4, Sugar 13.1, Protein 51.4
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Md erfan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always gets rave reviews.
20MiL
[email protected]This recipe is a great way to use up leftover flank steak. It's also a great way to impress your friends.
Daniel Kane
[email protected]I'm not sure what I did wrong, but the meat came out tough. I think I might have overcooked it.
Moina akter Khan
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the salsa was the perfect balance of spicy and sweet.
Alex Steff
[email protected]The meat was a bit dry, but the salsa was delicious.
Md Taizul
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. I've served it with rice, beans, tortillas, and even pasta.
Marcus Igarashi
[email protected]This recipe is a great way to impress your friends. It's easy to make and always gets rave reviews.
Shes Badd
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The meat was so tender and juicy.
Silent Prince
[email protected]This recipe is a great way to use up leftover flank steak. I made it with a tomatillo salsa and it was amazing.
rainglow
[email protected]Easy to make and delicious. I used a spicier salsa and it was perfect.
Hkm Saraf
[email protected]Followed the recipe exactly and the meat came out dry and tough. Not making this again.
Nalukenge Flavia
[email protected]I've made this recipe several times now, and it's always a hit. The leftovers are great for tacos or burritos.
Zihad Hasan
[email protected]A bit time-consuming but totally worth it.
Danielle Atterbury
[email protected]This pulled flank steak salsa style recipe is a game-changer! The meat was so tender and flavorful, and the salsa was the perfect complement. I served it with rice and beans, and my family loved it.