PULLED FLANK STEAK SALSA STYLE
Make and share this Pulled Flank Steak Salsa Style recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
- Massage into meat.
- Add everything to crock.
- Cook at low for 8 hours.
- Remove meat and shred with forks.
- Place back into crock.
- Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.
Nutrition Facts : Calories 472.4, Fat 19.4, SaturatedFat 7.9, Cholesterol 93, Sodium 1263.8, Carbohydrate 23.3, Fiber 4, Sugar 13.1, Protein 51.4
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Md erfan
m_erfan51@hotmail.comI've made this recipe several times and it's always a hit. It's easy to make and always gets rave reviews.
20MiL
20mil74@hotmail.co.ukThis recipe is a great way to use up leftover flank steak. It's also a great way to impress your friends.
Daniel Kane
kane-daniel@hotmail.comI'm not sure what I did wrong, but the meat came out tough. I think I might have overcooked it.
Moina akter Khan
moina.a8@hotmail.frI made this recipe for my family and they loved it! The meat was so tender and the salsa was the perfect balance of spicy and sweet.
Alex Steff
s_a@gmail.comThe meat was a bit dry, but the salsa was delicious.
Md Taizul
tmd49@gmail.comI've been making this recipe for years and it's always a hit. I love that it's so versatile. I've served it with rice, beans, tortillas, and even pasta.
Marcus Igarashi
igarashim@hotmail.frThis recipe is a great way to impress your friends. It's easy to make and always gets rave reviews.
Shes Badd
shesb41@yahoo.comI'm not a huge fan of flank steak, but this recipe changed my mind. The meat was so tender and juicy.
Silent Prince
princes71@gmail.comThis recipe is a great way to use up leftover flank steak. I made it with a tomatillo salsa and it was amazing.
rainglow
rainglow@yahoo.comEasy to make and delicious. I used a spicier salsa and it was perfect.
Hkm Saraf
s@gmail.comFollowed the recipe exactly and the meat came out dry and tough. Not making this again.
Nalukenge Flavia
f-nalukenge57@yahoo.comI've made this recipe several times now, and it's always a hit. The leftovers are great for tacos or burritos.
Zihad Hasan
h_zihad29@gmail.comA bit time-consuming but totally worth it.
Danielle Atterbury
da@hotmail.frThis pulled flank steak salsa style recipe is a game-changer! The meat was so tender and flavorful, and the salsa was the perfect complement. I served it with rice and beans, and my family loved it.