PULLED PORK AND PUMPKIN CORNBREAD TORTA
Created this recipe from our family's favorite fall flavors. Pumpkin, pork, pecans, cornbread, and cranberries. All these flavors melt in your mouth, with the added flavors of fall and the slight chill in the air, bring an added warmth and smile to your hearts.
Provided by Brenda Maxwell Watts
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 50m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of 2 nonstick, 9-inch round baking pans with cooking spray.
- Mix cornmeal, flour, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl until blended. Add pumpkin, sour cream, brown sugar, vegetable oil, and eggs; beat with an electric mixer on medium speed until blended and creamy, about 2 minutes.
- Pour and evenly spoon equal portions of the batter mixture into the 2 prepared baking pans.
- Bake in the preheated oven until golden brown and a toothpick inserted into the centers comes out clean, about 20 minutes. Place both over a wire cooling rack and let cool slightly, about 8 minutes. Carefully remove cornbread from pans and set aside.
- Center one cornbread, top-side down, on a serving plate or platter. Spoon and evenly spread the warm pulled pork over top to cover, then carefully center the remaining cornbread on top.
- Mix pepitas, cranberries, and pecans together in a small bowl. Spoon evenly over the top edges of the cornbread and add a little spoonful to the center. Cut the assembled torta into even slices and serve with barbeque sauce.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 44.3 g, Cholesterol 90.8 mg, Fat 20 g, Fiber 2.4 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 1047.3 mg, Sugar 16.1 g
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j money
j-m@hotmail.co.ukThis is a great recipe for a fall or winter meal. It's hearty and comforting.
Thulaganyo Phillipine
t.phillipine@aol.comThis torta is so moist and flavorful. I love the combination of pulled pork and pumpkin.
Dabanger Ashirafz
d@yahoo.comI'm not a big fan of pumpkin, but I loved this torta. The pumpkin flavor is very subtle.
Phoebe Lee
p_lee@gmail.comThis torta is a great way to use up leftover pulled pork. It's also a great dish to serve at a party.
Moyagabo Moyagabo
m_m24@hotmail.comI followed the recipe exactly and it turned out perfect. I can't wait to make it again.
Shi Domingue
shi-domingue3@gmail.comThis is the best torta I've ever had. I will definitely be making it again.
Wadaq.outsold
wadaq.outsold65@gmail.comI've never had anything like this before. It's so unique and delicious.
Nelson Phale
phale19@yahoo.comThis torta is so easy to make and it's always a hit with my family and friends.
Khashif Malik
mkhashif67@gmail.comI made this torta for a potluck and it was a huge success. Everyone loved it!
Angel Mae
a_mae@gmail.comThis is a great recipe for using up leftover pulled pork.
Krishna Pathak
krishna.p76@hotmail.comI'm not usually a fan of pumpkin, but this torta changed my mind. It's so good!
Sandra Joy
s.j86@gmail.comFive stars! This torta is amazing!
Candice Moore
m_candice55@gmail.comThis is a delicious and hearty dish that's perfect for a cold fall or winter day.
Melkamu Beyene
beyene.m6@gmail.comI love the unique combination of flavors in this torta. The pumpkin and cornbread go surprisingly well together.
Leah raffiel
l-r@aol.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Jowanda Pfeiffer
jowanda_pfeiffer@hotmail.comI've made this torta twice now and it's always a crowd-pleaser. The combination of pulled pork, pumpkin, and cornbread is just perfect.
Zakir Hussan
hussan.z@gmail.comThis pulled pork and pumpkin cornbread torta was a hit at my dinner party! The flavors were amazing and the cornbread was so moist and flavorful.