PULLED PORK NACHOS WITH SRIRACHA SLAW
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.1 g, Cholesterol 76.9 mg, Fat 20.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 7.4 g, Sodium 1183.2 mg, Sugar 1.5 g
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Sonika Sunar
[email protected]These nachos are so easy to make, and they're always a crowd-pleaser. I love that I can customize them to my own taste.
Michaeljay Ross
[email protected]I made these nachos for a party and they were a huge hit! I even had people asking for the recipe.
Parash Dhami
[email protected]These nachos are a great way to use up leftover pulled pork. I always have some in the freezer, so I can make these nachos anytime I want.
bisrat bk
[email protected]I made these nachos in a skillet on the stovetop. They turned out just as good as if I had made them in the oven.
Luka Luka
[email protected]These nachos are a little messy to eat, but they're so worth it! The flavors are incredible.
LaDarius Reed
[email protected]I'm not a huge fan of spicy food, so I omitted the sriracha from the slaw. The nachos were still delicious.
IzEl Dind
[email protected]I made these nachos with a few substitutions. I used chicken instead of pork, and I used a store-bought slaw mix instead of making my own. They still turned out great!
chauhan mehul
[email protected]These nachos are so versatile. You can add or remove toppings to suit your own taste.
Juanita Martinez
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these nachos.
Dadystone Omari
[email protected]I made these nachos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ginger Rogers-Ryan
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Maruf Vai
[email protected]I love the combination of sweet and savory in these nachos. The pulled pork is sweet and tender, and the sriracha slaw adds a nice savory kick.
Prince Charles
[email protected]These nachos are so easy to make, and they're always a hit with my family and friends.
Fikile Gugulethu
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone loved them.
Kaylen Plunkett
[email protected]The sriracha slaw is the perfect topping for these nachos. It adds a nice bit of heat and crunch.
Rebecca Hutcheson
[email protected]I love that this recipe uses pulled pork instead of ground beef. It makes the nachos more unique and flavorful.
parmin tahmtan
[email protected]I've made these nachos several times now, and they're always a crowd-pleaser. The combination of flavors is just perfect.
Matej Gazi
[email protected]These nachos were a huge hit at my party! The pulled pork was tender and flavorful, and the sriracha slaw added a nice kick. I'll definitely be making these again.