PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 34
Steps:
- Step 1, Make the Creole Seasoning ("Bayou Blast") Set aside2 tsp of the seasoning for the BBQ sauce. Step 2 - Prepare the pork with a Weber: Remove the pork from the refrigerator and let it come to room temperature before proceeding. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Prepare the briquettes using a "chimney". (I never use lighter fluid). Soak wood chips for 30 minutes, drain. Set one (or two) foil pans into the center of the grill. When the briquettes are white, pour onto one half of the weber, then set soaked chips on top of the coals. Place the seasoned pork above the pans (not on directly on the coals). Cover and open vent holes 3/4's (over the meat, opposite the coals). After one hour, the meat should begin to have a crust. Add more briquettes and chips. Every hour, add more briquettes (and chips, if desired) until cooked to 195F. We cooked a 4 pound pork shoulder butt and it was ready in about 4 1/2 hours. OVEN DIRECTIONS: Preheat oven to 300F. Line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours. Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard if desired. The safest way to pull pork is to wear clean rubber gloves, simply grab the pork and pull. Or, you can use two forks to shred the pork. You can serve the pork several different ways. We prefer to let people add their own BBQ sauce and to decide if they want to stack the cole slaw on top or eat it on the side. Some people like to serve this between white bread and with a pickle-- I like to make homemade hamburger buns and add some BBQ sauce. The Weber technique imparts the most delicious smoky taste and make delicious "burn ends"-- the crunchy, crusty pork crust... so good!
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MusliM BoY
[email protected]This recipe is a waste of time and ingredients. The pulled pork was tough and the sauce was flavorless.
fazal sattar sherpalam swat
[email protected]I followed the recipe exactly but the pulled pork turned out dry and bland.
Don Austin
[email protected]The pulled pork was a bit tough, but the sauce was good.
Caroline Kison
[email protected]This pulled pork was a bit too dry for my taste, but the sauce was delicious.
Evas Evas
[email protected]This recipe is a great way to use up leftover pork. The pulled pork is tender and flavorful, and the BBQ sauce is delicious.
SL CP GAMING
[email protected]I've been making this pulled pork recipe for years and it's always a hit. The meat is always tender and juicy, and the sauce is perfect.
Mahmood Mahmood
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so moist and tender, and the sauce was flavorful and tangy.
John Swain
[email protected]I made this recipe for my family and they loved it. The pulled pork was tender and flavorful, and the BBQ sauce was delicious.
Ehtisham Kanwal
[email protected]This pulled pork was amazing! The meat was fall-apart tender and the sauce was perfect.
Casey Grexton
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious.
Yasmine Gill
[email protected]This recipe is a keeper! The pulled pork was so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy.
Nishamalik Malik
[email protected]I've made this recipe several times and it's always a winner. The pulled pork is always tender and flavorful, and the BBQ sauce is amazing.
Simlindile Mkhonto
[email protected]This pulled pork was delicious! The meat was so tender and juicy, and the sauce was perfect.
Khattak Editing Tech
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pulled pork sandwiches.
Devraj Thapa Magar
[email protected]This is my go-to pulled pork recipe. It's always a hit with my friends and family.
Md Ashadul Jaman
[email protected]I'm always looking for new pulled pork recipes, and this one didn't disappoint. The meat was fall-apart tender, and the sauce was tangy and sweet.
Alex Andi
[email protected]This recipe was a hit at my last party. The pulled pork was a crowd-pleaser, and the BBQ sauce was a great addition.
Adriaan Cloete
[email protected]My family loved this pulled pork sandwich recipe! The meat was so tender and flavorful, and the homemade BBQ sauce was the perfect complement. I will definitely be making this again.