PULLED PORK SANDWICHES WITH WEST CAROLINA BARBECUE SAUCE
Make and share this Pulled Pork Sandwiches With West Carolina Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Make the sauce: in a saucepan over med-high heat, melt the butter and cook the onion, stirring occasionally, until translucent-4 to 5 minutes.
- Add in the remaining sauce ingredients; bring to a boil.
- Decrease heat and simmer for 10 minutes; set aside and let cool to room temperature.
- Let roast stand at room temperature for 20-30 minutes before grilling; season with salt and pepper.
- Grill roast, fat side up, over Indirect Medium heat until the internal temperature is between 185° and 190°, 3-4 hours.
- The meat should be so tender it pulls apart easily.
- Remove from grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
- Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
- Moisten the meat with some of the sauce and mix well in a bowl.
- Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds.
- Serve the pork warm on the buns with the remaining sauce on the side.
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Michael Mars
[email protected]I'm going to make this recipe for my next party.
Kathryn White
[email protected]This recipe looks delicious.
Cobita kc
[email protected]I can't wait to try this recipe!
MD jisad
[email protected]This is a great recipe for beginners.
Shina Sb
[email protected]I would recommend this recipe to anyone who loves pulled pork.
Simon Khayaka
[email protected]The meat was fall-apart tender.
Jennifer Vargas
[email protected]I love the tangy flavor of the sauce.
Leftover Spagehhti
[email protected]This recipe is perfect for a party.
MD Monerul
[email protected]I would definitely make this again!
Memunatu Sankoh yillah
[email protected]This recipe is a great way to use up leftover pork.
Eddie Watts
[email protected]The pulled pork was a little dry, but the sauce was great.
Kato Santoes
[email protected]This pulled pork sandwich recipe is so easy to follow. I love that I can just throw everything in the slow cooker and let it cook all day.
ISMAIL Khaled
[email protected]I made this pulled pork for a potluck and it was a hit! Everyone loved it. The meat was tender and juicy, and the sauce was perfect.
Tasnim Maliha
[email protected]I followed the recipe exactly and the pulled pork turned out great! The meat was moist and flavorful, and the sauce was tangy and sweet. My family loved it.
Ch Dani786
[email protected]This recipe is a keeper! The pulled pork was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Fasih Noorzai
[email protected]I've made this pulled pork sandwich recipe several times now, and it's always a crowd-pleaser. The combination of spices in the rub and the tangy barbecue sauce is just perfect.
Sajid Alam
[email protected]This pulled pork sandwich was a hit at my last party! The meat was tender and flavorful, and the West Carolina barbecue sauce was the perfect complement.