PULLED PORK, SHRIMP AND MUSHROOM ETOUFFEE
I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at the leftover mushroom infused oil, and said to myself "Idea!, there's a quality roux in the making."
Provided by Chef Curt
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil and saute onions and peppers for 5 minutes in a large deep skillet or pan.
- Add flour to oil and stir constantly for about 12 minutes to make a nice golden roux.
- Add chicken broth, water, pork, mushrooms, garlic, and seasonings, stir and simmer for 10 minutes.
- I add the rice as well at this time and let it cook in, but you can also prepare it as a side and then pour the etouffee over it.
- Add the shrimp and simmer for another 10 minutes stirring occasionally.
- Finally add the cheese and stir for a couple more minutes to thoroughly melt into the mixture.
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Chidi Showboyz
[email protected]I'm not a big fan of pulled pork, but I really enjoyed this dish. The shrimp and mushrooms were cooked perfectly, and the sauce was very flavorful.
Michael Miracle10
[email protected]This is one of my favorite recipes for etouffee. It's so easy to make, and it always turns out delicious. I love the combination of pulled pork, shrimp, and mushrooms.
Riduan Nihad
[email protected]I'm always looking for new recipes for pulled pork, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit with my family and friends.
ICON_ NALDO
[email protected]This etouffee is a great way to use up leftover pulled pork. It's also a great dish to make for a potluck or party.
Tharuka Gamage
[email protected]I followed the recipe exactly, but my etouffee didn't turn out as thick and creamy as I expected. I think I might have cooked it for too long.
AHSAN MEMON
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper or adding some sugar to balance out the heat.
Jariaa Huq
[email protected]I'm not sure what I did wrong, but my etouffee turned out really bland. I think I might have used too much water or not enough spices.
Davon Bush
[email protected]This etouffee is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting. I always feel better after eating a bowl of this.
Shantel Kondo
[email protected]I love the combination of flavors in this dish. The pulled pork is smoky and savory, the shrimp is briny and sweet, and the mushrooms add a nice earthy flavor. The sauce is also very flavorful and creamy.
Qamar Ali Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
AD Florida
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The pulled pork and mushrooms were the perfect complement to the shrimp. I would definitely make this again.
ps4 gamer
[email protected]This etouffee was so easy to make, and it turned out so delicious! I used leftover pulled pork, which made it even easier. I will definitely be adding this to my regular rotation of recipes.
Kaneki Ken
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of pulled pork, shrimp, and mushrooms. The sauce was also very flavorful and creamy.
Kahigs Teva
[email protected]This is the best pulled pork shrimp and mushroom etouffee I've ever had! The flavors are so rich and complex, and the shrimp and mushrooms add a delicious seafood and earthy flavor. I will definitely be making this again.