MEL'S SALT & PEPPER SQUID
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great substitute for the rice flour.
Provided by Mel Zlotkowski
Categories Squid
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Dry roast spices (salt, both types of peppercorns and chilli) in a pan over a low heat until salt starts to turn golden and spices fragrant.
- Place into a mortar and pestle and cool.
- Once cool, grind with the mortar and pestle to a fine consistency.
- Mix through the rice flour (tempura batter/ flour).
- Heat oil in a wok or saucepan to 180 degrees Celsius (a sugar thermometer is the safest and best way to check your temperature).
- Cut squid into thin strips (or score lightly with knife and cut into larger pieces).
- Dust lightly in the flour mix and cook a small batch at a time to retain the heat in the wok to give your squid crunch.
- Drain on absorbent paper and place onto your plate.
- To Serve Sprinkle some chopped coriander over the top, a bit more salt if you wish and add some lime wedges.
- Great with an Asian beer!
- I hope that you give it a try'cause it's not stringy and not too fishy- it ends up really tender.
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Jannatun Nime
[email protected]This recipe is a great way to introduce people to squid. It's a mild-flavored seafood that's easy to cook.
tracy choffey
[email protected]I love the way the salt and pepper seasoning pairs with the squid. It's a simple but delicious dish.
Md Kaser
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Kelly Granger
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course.
shipon patwary
[email protected]This recipe is a bit time-consuming, but it's worth it. The squid is so tender and flavorful.
Chunky Holmes
[email protected]I'm not a big fan of squid, but I tried this recipe anyway and I was pleasantly surprised. The squid was cooked perfectly and the salt and pepper seasoning was delicious.
Tajmuhammad Domki95
[email protected]I didn't have any squid on hand, so I used shrimp instead. It turned out great!
Fatma Abubakar
[email protected]The squid was a bit tough, but the flavor was good. I think I might have overcooked it.
Natush Ahmed
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Hassan Okesanjo
[email protected]I've tried other salt and pepper squid recipes before, but this one is by far the best. The squid is always cooked perfectly and the flavor is amazing.
Charlotte Berry
[email protected]This recipe is a great way to use up leftover squid. I usually have some leftover from making calamari, and this is a delicious way to use it up.
Atif Rehman Rehman
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Gaming Fahim
[email protected]This dish is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
RANA ATIQUE AHMAD
[email protected]This recipe is a must-try for seafood lovers! The squid was cooked to perfection and the salt and pepper seasoning was perfect.
john martinez
[email protected]My first time cooking salt and pepper squid and it turned out great! Thanks for the easy-to-follow recipe.
kumar sanu
[email protected]This salt and pepper squid recipe is a keeper! It's so easy to make and the results are always amazing. The squid is always tender and flavorful, and the coating is crispy and delicious.
Letty
[email protected]Tried this recipe last night and it was a hit! The squid was cooked perfectly and the salt and pepper seasoning was delicious. Will definitely be making this again.
Oniyide Wumi
[email protected]Just made this dish and it was amazing! The squid was crispy on the outside and tender on the inside, and the flavor was out of this world. My family loved it!
Abdullahalam Alam
[email protected]This salt and pepper squid recipe is a game-changer! The squid was cooked to perfection, tender and flavorful, with a crispy coating. The combination of salt, pepper, and garlic was spot-on, giving the dish a delicious savory taste. I highly recommen