PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS
Steps:
- FOR THE ONION:
- In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
- FOR THE MUSTARD BBQ SAUCE:
- In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.
- FOR THE SLIDERS:
- Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.
- Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat and skin side up. in the slow cooker. In a medium bowl stir together soy sauce, garlic, salt pepper and orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.
- Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter. Leave the rest of the meat on the bone to keep it warm and moist and let your guest pull it off the as they need it.
- Wrap the tortillas in damp towels, 10 to a towel and microwave on high for 30 seconds. Set out pork and tortillas with Cabbage Slaw and have guests assemble their own tacos.
- Combine shredded cabbage and grated carrots in a large bowl. Add vinegar, salt, and pepper and toss to combine. Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours. Use as topping for pulled pork tacos.
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Brenda Warn
brenda@gmail.comThese sliders were a bit too messy for my taste, but they were still very good. The pulled pork was tender and juicy, and the sauce was flavorful. I would recommend serving them with a fork and knife.
Subroto Pahan
pahan_s8@yahoo.comI'm not a huge fan of pulled pork, but these sliders were surprisingly good! The meat was tender and flavorful, and the sauce was tangy and delicious. I would definitely recommend trying this recipe.
Charlene Martin
m.charlene63@yahoo.comThese sliders were easy to make and turned out great! The pulled pork was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe.
Zabron Mubwanda
zmubwanda@gmail.comI made these sliders for a party and they were a huge success! Everyone loved them. The pulled pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Pat Rofhiwa
rofhiwapat@aol.comThese sliders were a bit too sweet for my taste, but my kids loved them. The pulled pork was tender and juicy, and the sauce was thick and flavorful. I would recommend using less sugar in the sauce next time.
Golden Woleru
woleru@aol.comI've made these sliders several times and they're always a hit! The pulled pork is always tender and juicy, and the sauce is delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Nyamutale Chris
chris_nyamutale19@gmail.comThese sliders were delicious! The pulled pork was tender and juicy, and the sauce was the perfect complement. I would definitely recommend this recipe.
Dua noor Noor khan
ndua@yahoo.comI'm not a huge fan of pulled pork, but these sliders were surprisingly good! The meat was tender and flavorful, and the sauce was tangy and delicious. I would definitely recommend trying this recipe.
Tishawa
tishawa40@yahoo.comThese sliders were a bit dry for my taste, but the flavor was still good. I think I would add more sauce next time.
Magic Mamuni
m_mamuni@gmail.comI love these sliders! The pulled pork is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always make a double batch because they disappear so quickly.
Renald Mashele
renald-m@yahoo.comThese sliders were a bit too messy for my taste, but they were still very good. The pulled pork was tender and juicy, and the sauce was flavorful. I would recommend serving them with a fork and knife.
Lovely Shakir
lovely.shakir74@hotmail.comI followed the recipe exactly and the pulled pork sliders were delicious! The meat was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making these again.
PATRICK WAFULA
patrick.w31@yahoo.comThese sliders were easy to make and turned out great! The pulled pork was tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe.
Ashrat Khan
k.a@hotmail.comI've made these sliders several times and they're always a hit! The pulled pork is always tender and juicy, and the sauce is delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Shahzad RAJPOOT
shahzad@yahoo.comThese sliders were a bit too sweet for my taste, but my kids loved them. The pulled pork was tender and juicy, and the sauce was thick and flavorful. I would recommend using less sugar in the sauce next time.
Nyasha Ngwerume
n@yahoo.comI'm not a huge fan of pulled pork, but these sliders were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.
Hassan Akbar
ahassan@gmail.comThese sliders were easy to make and so delicious! The pulled pork was tender and juicy, and the sauce was tangy and flavorful. The pickled onions added a nice crunch and brightness. I will definitely be making these again!
Angie Eduardo
angie_eduardo2@yahoo.comI made these sliders for a potluck and they were a huge success! Everyone raved about how good they were. The pulled pork was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Frankline Omondi
omondi11@gmail.comI followed the recipe exactly and the pulled pork sliders turned out perfectly. The meat was fall-apart tender and the sauce was delicious. My guests loved them!
sayeem khan
s.k44@hotmail.comThese pulled pork sliders were a hit at my last party! The meat was so tender and juicy, and the mustard BBQ sauce added a nice tangy flavor. The pickled onions were also a great addition, adding a bit of crunch and acidity. I'll definitely be making