PULLED PORK WITH A COFFEE RUB -- CROCKPOT
The crockpot makes easy work of pulled pork. This one features a coffee rub. Coffee, you say? The coffee adds a boost to the meaty flavor. After shredding the pork, it can be used in multiple ways. Serve in pork tacos, press a Cuban sandwich, add your favorite BBQ sauce, or even roll taquitoes. Note: Country pork ribs are thick meaty cuts with a bone, but are not spareribs. A pork butt would be a good substitute, but I find the country ribs make a smaller batch. ***I added no salt to the rub as the sauces contain enough for our family, but do add it if your family would miss it.
Provided by Susie D
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make rub and apply liberally to both sides of the country ribs.
- Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
- Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
- Remove meat and onions. Shred the meat with two forks.
- Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.
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Dan Kiptoo
[email protected]This recipe was a total flop.
Afsheen Ahmed
[email protected]I'm allergic to coffee, so I substituted the coffee rub with a rub made with chili powder, cumin, and paprika.
Nancy Vincent
[email protected]I would have liked the pulled pork to be a little more spicy, so I added some cayenne pepper to the rub.
SufiaN Ahmed Double S
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DH SULTAN
[email protected]I'm a busy mom, so I love that this recipe is so easy to make in the crockpot.
Saba Shorts
[email protected]I've tried other pulled pork recipes before, but this one is definitely my favorite.
Khalid Mahmood
[email protected]The pulled pork was so juicy and flavorful, I couldn't stop eating it.
rassel Old
[email protected]I made this recipe for a party, and everyone raved about it.
Winner Studio
[email protected]I'm not a big fan of coffee, but I loved the flavor that the coffee rub added to the pork.
derick kurate
[email protected]The coffee rub gave the pork a nice crust, and the meat was fall-apart tender.
Somor Mojumder
[email protected]I used a different brand of coffee than the one specified in the recipe, but it still turned out great.
Golden freddy
[email protected]I served the pulled pork with coleslaw and cornbread, and it was a hit with my family.
Emmanuell Mososs
[email protected]I was skeptical about using coffee in a pork rub, but it really added a unique and delicious flavor to the meat.
Md Tasbir
[email protected]This recipe was super easy to follow, even for a beginner like me.
Ronni Lambillotte
[email protected]I prefer a smoky flavor, so I added a little bit of liquid smoke to the rub.
Goitsemodimo Mokwaleng
[email protected]This was the first time I've tried cooking pulled pork in the crockpot with a coffee rub, and it turned out amazing!