PULLED PORK WITH BLACK PEPPER VINEGAR
Steps:
- Preheat grill or oven to 350 degrees F.
- Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.
- Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.
- Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.
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Muhammad Ayyan Hassan
[email protected]This pulled pork was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mst Fahima akter
[email protected]This pulled pork was a huge hit at my barbecue! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Wendy Corona
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
TIN__3
[email protected]This was the best pulled pork I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
ninjashed
[email protected]This pulled pork was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dilrukshi Perera
[email protected]This pulled pork was a huge hit at my barbecue! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Princess Bryan
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Emmanuel Arthur
[email protected]This was the best pulled pork I've ever had! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again and again.
Amadeo Khan
[email protected]This pulled pork was a hit at my party! It was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Monica Van Staden
[email protected]Amazing recipe! The pulled pork was so moist and flavorful. The black pepper vinegar sauce was delicious. I will definitely be making this again.
Adrian Galeru
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow and the pork was so tender and flavorful. I'll definitely be making this again.
Tabarak Ahmed
[email protected]The black pepper vinegar sauce was the perfect balance of sweet and tangy. The pork was cooked to perfection and melted in my mouth. I will definitely be making this again!
Umer Saddique
[email protected]This pulled pork was fall-apart tender and had a delicious tangy flavor. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family. Will definitely make this again!