PULLED PORK WITH JACK & COKE BBQ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pulled Pork With Jack & Coke BBQ Sauce image

These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.

Provided by Mareesme

Categories     Lunch/Snacks

Time 3h45m

Yield 8 sandwiches

Number Of Ingredients 16

5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
4 cups black cherry soda or 4 cups root beer
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 garlic cloves, chopped
1 tablespoon Tabasco sauce
2 teaspoons celery salt
1 cup ketchup
2/3 cup cola
1/3 cup Jack Daniels Whiskey
1/4 cup frank's hot sauce (or brand of your choice)
2 tablespoons honey
1 tablespoon soy sauce
goya adobo seasoning or kosher salt
8 kaiser rolls
salt and pepper

Steps:

  • Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
  • Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
  • Preheat the oven to 350 degrees F.
  • In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
  • Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
  • When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
  • When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
  • .

Margaret Sides
[email protected]

I can't wait to try this recipe.


lenna drake
[email protected]

This pulled pork is perfect for a summer cookout.


jj92 Sahle
[email protected]

I wasn't sure about the Jack Coke BBQ sauce, but I was pleasantly surprised. It was really good.


Craig Dewald
[email protected]

This recipe is a keeper. I will definitely be making it again.


Vallon Kudzai
[email protected]

I've tried many pulled pork recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect.


Ebrahim Abowarda
[email protected]

I made this for a party and it was a huge success. Everyone loved the pulled pork and the sauce was a big hit.


Mohashin Ali
[email protected]

This recipe is easy to follow and the results are delicious. I especially love the Jack Coke BBQ sauce.


Dolly Bear
[email protected]

I've made this pulled pork recipe several times now and it's always a crowd-pleaser. The sauce is amazing and the meat is always cooked to perfection.


Devison Angaya
[email protected]

This pulled pork recipe is a winner! The meat was fall-apart tender and the Jack Coke BBQ sauce was the perfect balance of sweet and tangy. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.