PULLED PORK WITH JACK & COKE BBQ SAUCE

Pulled Pork With Jack & Coke BBQ Sauce image

These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.

Provided by Mareesme

Categories Lunch/Snacks

Time 3h45m

Yield 8 sandwiches

Number Of Ingredients 16

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Ingredients

5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
4 cups black cherry soda or 4 cups root beer
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 garlic cloves, chopped
1 tablespoon Tabasco sauce
2 teaspoons celery salt
1 cup ketchup
2/3 cup cola
1/3 cup Jack Daniels Whiskey
1/4 cup frank's hot sauce (or brand of your choice)
2 tablespoons honey
1 tablespoon soy sauce
goya adobo seasoning or kosher salt
8 kaiser rolls
salt and pepper

Steps:

Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
Preheat the oven to 350 degrees F.
In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
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*** Explore more Pulled Pork With Jack & Coke BBQ Sauce Recipes »

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Margaret Sides

margaretsides@gmail.com

I can't wait to try this recipe.

lenna drake

ldrake@yahoo.com

This pulled pork is perfect for a summer cookout.

jj92 Sahle

jsahle53@aol.com

I wasn't sure about the Jack Coke BBQ sauce, but I was pleasantly surprised. It was really good.

Craig Dewald

c_dewald@yahoo.com

This recipe is a keeper. I will definitely be making it again.

Vallon Kudzai

v-k77@aol.com

I've tried many pulled pork recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is perfect.

Ebrahim Abowarda

abowarda37@hotmail.fr

I made this for a party and it was a huge success. Everyone loved the pulled pork and the sauce was a big hit.

Mohashin Ali

mohashin13@gmail.com

This recipe is easy to follow and the results are delicious. I especially love the Jack Coke BBQ sauce.

Dolly Bear

dolly.b@gmail.com

I've made this pulled pork recipe several times now and it's always a crowd-pleaser. The sauce is amazing and the meat is always cooked to perfection.

Devison Angaya

a-d@yahoo.com

This pulled pork recipe is a winner! The meat was fall-apart tender and the Jack Coke BBQ sauce was the perfect balance of sweet and tangy. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.

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