PULLED WHISKY CHICKEN BLT SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Heat the EVOO in a skillet over medium-high heat. Add the garlic and shallots, stir and cook to soften, 3 minutes. Add the ketchup, stock, mustard, Worcestershire, sugar, syrup, vinegar, whiskey and some black pepper. Stir and simmer to thicken, 20 minutes. Add the Pulled Chicken to the sauce and simmer to thicken, 20 minutes. Cool and store in the refrigerator for a make-ahead meal.
- To serve, bake the bacon at 375 degrees F until crisp on a slotted pan or metal rack set into a baking sheet, for the fat to drain. Warm the saucy chicken, adding a little stock or water to loosen if necessary. Serve the chicken on the rolls with the bacon, lettuce, onions, tomatoes and pickles.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, garlic, carrots, lemons, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil, reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes, then cool the chicken in its stock. Strain the stock, discarding the vegetables and reserve the stock for a later use. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks, reserving for a later use. Thinly slice or pull the remaining meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yani Perez
[email protected]I would give this recipe a 10/10.
Rahul Mandsl
[email protected]This sandwich was the perfect combination of sweet, savory, and smoky.
Ggoonya Television
[email protected]I'm not usually a fan of BLT sandwiches, but this recipe changed my mind.
md junaid hossain
[email protected]This was my first time making pulled whisky chicken and it turned out amazing!
Muhammadfaisal Bohar
[email protected]I can't wait to try this recipe again with different types of bread.
Suly Ahmed
[email protected]I would definitely recommend this recipe to others.
Harold Gardner
[email protected]These sandwiches were a little messy to eat, but they were totally worth it.
Nida Ghulam
[email protected]I loved the combination of flavors in this sandwich.
Anthony Hirsh
[email protected]I used chicken thighs instead of chicken breasts and they were so moist and flavorful.
Ann KEETON
[email protected]The chicken was a little bland, but I added some extra seasoning and it was perfect.
Valerie L
[email protected]I will definitely be making these sandwiches again.
Mukhtar BinEdris
[email protected]These sandwiches were so easy to make and they turned out great!
cekra gamerz
[email protected]I'm not a fan of whisky, but I still enjoyed these sandwiches. The chicken was very flavorful.
Lion Alexander
[email protected]The chicken was a little dry, but the overall flavor of the sandwich was still good.
Marvelous Olusesan
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
smile
[email protected]These pulled whisky chicken BLT sandwiches were amazing! The chicken was so tender and flavorful, and the combination of bacon, lettuce, and tomato was perfect.