PUMPERNICKEL CARAWAY BREAD
This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Richard Odoom
[email protected]This bread is delicious toasted with a little bit of butter and jam.
Zenitsu PUn
[email protected]This bread is a great make-ahead option. I love to slice it and freeze it, so I always have some on hand.
Kevin Harvey
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste.
Young Vipper
[email protected]This bread is perfect for a hearty sandwich. I love the way the caraway seeds add a little bit of crunch.
Aphiwe Mngqinya
[email protected]I had a hard time finding caraway seeds, but I'm glad I did. They really add something special to this bread.
Muzammil Hussain
[email protected]I was a bit disappointed with this recipe. The bread turned out too dense and dry.
mukwaya abbey
[email protected]This bread is dense and flavorful, just the way I like it. I love the addition of caraway seeds - they give the bread a unique flavor.
Jacques Winterbach
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches or toast.
alamin sardar
[email protected]This bread was easy to make and turned out great! I love the crispy crust and the soft, chewy interior.
Jessica Scheepers
[email protected]I'm not a big fan of pumpernickel bread, but this recipe was pretty good. The bread was moist and flavorful, and the caraway seeds added a nice touch.
MD Al Mamun Hossain
[email protected]This bread is delicious! The crust is crispy and the inside is soft and moist. I love the flavor of the caraway seeds.
Penelope Feldman
[email protected]I love the flavor of this bread! It's perfect for sandwiches or toast. I'll definitely be making this again.
Beatriz De Alba
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Abongile Makatshu
[email protected]I was really impressed with this recipe. The bread turned out perfectly - it was moist and flavorful, with a nice crust. I'll definitely be making this again.
Mziwandile Shongwe
[email protected]This bread is dense and flavorful, with a nice crusty exterior. I love the addition of caraway seeds - they give the bread a unique flavor.
Abdul Faisal
[email protected]I've never made pumpernickel bread before, but this recipe was easy to follow and the results were delicious. The bread had a slightly sour flavor, which I really enjoyed.
Moiz Ansari
[email protected]This pumpernickel caraway bread turned out amazing! The crust was perfectly crispy, and the inside was moist and flavorful. I loved the addition of caraway seeds - they added a nice earthy flavor.