PUMPERNICKEL FRUIT STUFFING
Provided by Florence Fabricant
Categories side dish
Time 10m
Yield Four cups stuffing, enough for about eight pounds of poultry
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add onion and apple and saute over medium high heat until they are just beginning to brown. Stir in the pear and persimmon.
- Add the raisins, walnuts, orange peel and coriander. Add the bread and moisten with orange juice. Continue cooking until the mixture begins to dry out. Season lightly with salt and pepper.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 305 milligrams, Sugar 18 grams, TransFat 0 grams
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Ryan Osborne
[email protected]This stuffing is a great way to use up leftover pumpernickel bread.
Cody Brice
[email protected]I've made this stuffing several times now, and it's always a hit. It's easy to make and it tastes great!
Tom Ryan Syntax
[email protected]This stuffing is delicious! I love the combination of pumpernickel bread, fruit, and spices. It's a unique and delicious twist on a classic dish.
Palden Dawa
[email protected]This stuffing was a bit too dry for my taste. I think I would have liked it better if I had added more broth.
TAXI VIP
[email protected]I'm not a big fan of pumpernickel bread, but I actually really liked this stuffing. It was moist and flavorful, and the fruit added a nice sweetness.
Brooke F
[email protected]This stuffing is perfect for a holiday dinner. It's easy to make and it always impresses my guests.
Charlotte Office
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor of the pumpernickel bread.
Meranda Szozda
[email protected]This stuffing is a great way to use up leftover pumpernickel bread. It's also a nice change from the traditional stuffing I usually make.
Peter Agatha
[email protected]I've never had stuffing with pumpernickel bread before, but I'm glad I tried this recipe. It was delicious!
Mark Alexander Gaw Dalzell
[email protected]This stuffing was dry and bland. I was disappointed because I love pumpernickel bread.
Artem Litovchenko
[email protected]This stuffing was a bit too sweet for my taste, but it was still good. I think I would have liked it better if I had used less fruit.
Tombra Kuete
[email protected]This stuffing is easy to make and it tastes great! I love the combination of pumpernickel bread, fruit, and spices. It's a unique and delicious twist on a classic dish.
Yajahira Palomares
[email protected]I was pleasantly surprised by this stuffing. I didn't think I would like the pumpernickel bread, but it actually worked really well. The stuffing was moist and flavorful, and it was a nice change from the traditional stuffing I usually make.
Satyam Tiwari
[email protected]This stuffing is delicious! The pumpernickel bread adds a nice nutty flavor, and the fruit gives it a sweetness that pairs perfectly with the savory flavors of the stuffing.
Faloo
[email protected]I love this stuffing! It's so moist and flavorful, and the pumpernickel bread gives it a unique twist. I've made it several times now, and it's always a hit.
Mr Technician
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had a great flavor and texture, and it was easy to make. I'll definitely be making it again next year.