PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND GRUYERE
Oooh so cheesy and comforting and perfect for the season. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to classic beer cheese soup.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 19
Steps:
- Melt butter to a four-quart or larger saucepan over medium-low heat. Add onion, carrot, and celery and cook, stirring occasionally, until onion is soft, about 5 minutes. Add the garlic, sage, and bay leaf. Saute, stirring frequently, for another minute.
- Add the flour and continue cooking over medium low heat, stirring frequently, for 3 minutes.
- Add the milk, vegetable broth, and beer in a stream, whisking well. Return to a simmer and cook for about five more minutes until very slightly thickened.
- Stir in the pumpkin, smoked paprika, salt, and pepper.
- Add handfuls of cheese, stirring constantly. Cook until cheese melts, about 3 minutes. Remove bay leaf and serve.
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EAGLE ENGINEERING WORKS
[email protected]This soup is a great way to warm up on a cold day.
Opoku Roggers
[email protected]I served this soup with a side of crusty bread, and it was a perfect meal.
Nasmi Nawzad
[email protected]This soup is easy to make and only requires a few ingredients. It's perfect for a weeknight meal.
Nate Long
[email protected]This soup is a great way to use up leftover pumpkin ale and cheese.
Tammy Boso
[email protected]I'm not a fan of pumpkin ale, but I still enjoyed this soup. The cheese and spices really balance out the flavor of the beer.
Obadiah Shedrach
[email protected]This soup is delicious! The pumpkin ale gives it a unique and flavorful twist.
Ameen Tariq
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Adoptme Tradeing
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and it fills you up without weighing you down.
kk gh
[email protected]I'm not a big fan of beer cheese soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of pumpkin flavor.
MD Farhan Ahmed Yt
[email protected]This soup is a great way to use up leftover pumpkin ale.
Jon Quiros
[email protected]I served this soup with a side salad, and it was a perfect meal.
Ajimkhan Uddin
[email protected]This soup is thick and creamy, and it's perfect for dipping bread or crackers into.
Bongani Mahlangu
[email protected]I added a few extra spices to this soup, like cinnamon and nutmeg, to give it a more fall-like flavor.
Moiz Moiz
[email protected]This soup is easy to make and only requires a few ingredients. It's perfect for a weeknight meal.
Kyagulanyi Lawrence
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaining.
andrew hermida
[email protected]This soup is the perfect fall comfort food. It's rich, creamy, and flavorful, and it has just the right amount of spice.
Qoun Banks
[email protected]I'm not usually a fan of pumpkin ale, but this soup was surprisingly delicious! The sweetness of the pumpkin and the bitterness of the ale balanced each other out perfectly.
ND nayon ray
[email protected]This soup was a hit at my Halloween party! The pumpkin ale gave it a unique and festive flavor, and the sharp cheddar and Gruyère cheeses made it nice and creamy. I'll definitely be making this again next year.