PUMPKIN ALFREDO
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil over medium/low heat, but do not brown.
- Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
- Serve over hot pasta.
Nutrition Facts : Calories 775.2, Fat 31, SaturatedFat 16.8, Cholesterol 88.3, Sodium 410.1, Carbohydrate 97.6, Fiber 4.4, Sugar 4.3, Protein 27.3
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Faimula Shekh
[email protected]I can't wait to try this recipe! It looks so good.
dana webb
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Ayyan Baby
[email protected]I'm definitely going to be making this sauce again. It's so delicious and versatile.
Travis Brady
[email protected]I love that this recipe uses real pumpkin puree instead of canned pumpkin. It makes the sauce so much more flavorful.
Yaman Abo Ghagar
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pumpkin puree.
Nsofwa Watalile
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jyniese Bryant
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more flour than the recipe called for.
Golden Success
[email protected]This recipe was a bit too bland for my taste. I think it could use more spices or herbs.
wil swift
[email protected]I'm not usually a fan of pumpkin-flavored dishes, but this sauce was surprisingly good. It was creamy and flavorful without being too sweet.
Jessica Capone
[email protected]This is the best pumpkin alfredo sauce I've ever had! It's so easy to make and it tastes amazing.
Kawsar Ahamad
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so creamy and flavorful, and the pumpkin added a nice touch of sweetness.
Sixta Welch
[email protected]This pumpkin alfredo sauce is a great way to add a touch of fall flavor to your pasta dishes. It's creamy, flavorful, and easy to make.