PUMPKIN ALMOND PIE
A pumpkin pie topped with slivered almonds. I like this pumpkin pie because it is a little bit different than your typical pumpkin pie and it looks a little nicer than a plain old pumpkin pie.
Provided by Pumpkie
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
- Spread over bottom of pie shell or pie pan if making from scratch.
- For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
- Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
- Cool on wire rack.
- I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
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prophet Qwabe
[email protected]This recipe is perfect for fall! I love the combination of pumpkin and almond.
Ayomide Adedeji
[email protected]I'm allergic to almonds. Do you think I could substitute another nut, like walnuts or pecans?
jihad hossan
[email protected]This pie looks amazing! I can't wait to try it. Thanks for sharing the recipe.
sadaat zaib
[email protected]I'm not a baker, but I wanted to try making this pie for my family. It turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Fozia naghman Fozia naghman
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
darlene nester
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would try reducing the amount of sugar next time.
Khalil Gray Harris
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pie was surprisingly delicious! The almond flavor really complemented the pumpkin, and the crust was perfect. I will definitely be making this pie again.
Mzophilayo jafta
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and almond. I will definitely be making this pie again.
Sophiya Shrestha
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The almond flavor added a nice touch, and the pie was not too sweet. I would definitely make this again.
Ghomo Phroo
[email protected]This pumpkin almond pie was a hit at my Thanksgiving dinner! The combination of pumpkin and almond flavors was unique and delicious, and the pie had a lovely creamy texture. I would definitely recommend this recipe to anyone looking for a delicious a