PUMPKIN AND CHICKPEA RATATOUILLE
Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine
Provided by Jubes
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Place the pumpkin in a single layer onto an oven tray. Drizzle with half of the oil. Roast uncovered for 20 minutes or until tender. Remove any skins.
- Heat the remaining oil in a large saucepan. Cook the onion and garlic, stirring, until the onion softens. Add the tomato paste and cook a further minute.
- Add the vinegar, undrained tomatoes, water (or stock), allspice, chickpeas and pumpkin. Bring to the boil and then simmer for 5-10 minutes.
- Serve ratatouile over couscous or quinoa. Garnish by sprinkling over some fresh herbs such as parsley or basil.
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Shantell Shantell
[email protected]I followed the recipe exactly, but my ratatouille turned out watery.
Ridwan Diabre
[email protected]This recipe is too bland for my taste.
Ai Graphics
[email protected]I'm not a big fan of pumpkin, but I'll give this recipe a try.
K Sidhu
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Razwan Jani
[email protected]I'm not sure about the combination of pumpkin and chickpeas, but I'm willing to try it.
Md Belal Howlader
[email protected]This is a great way to use up leftover pumpkin.
Henok Bahru
[email protected]I can't wait to try this recipe. It's perfect for fall.
Gonzalo waeger
[email protected]This recipe sounds amazing! I love pumpkin and chickpeas.
Alison Forness
[email protected]I'm excited to try this recipe! It looks delicious.
JAMES SHOUP
[email protected]This is a great recipe for a healthy and flavorful vegetarian meal.
Asfandyar Khan
[email protected]This was a great recipe! The pumpkin and chickpeas added a nice twist to the traditional ratatouille. I also liked the addition of the feta cheese. I will definitely be making this again.
Sash Croft
[email protected]I made this last night and it was a big hit! Everyone loved the combination of pumpkin and chickpeas. The sauce was also very flavorful. I will definitely be making this again.
MD forid Mia
[email protected]This ratatouille was delicious! The pumpkin and chickpeas added a nice twist to the classic dish. I would definitely recommend this recipe to others.
elham maz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pumpkin and chickpeas were a great combination, and the sauce was flavorful and complex. I'll definitely be making this again.
Sara Sayed
[email protected]This pumpkin and chickpea ratatouille was a hit with my family! The flavors were so well-balanced and the pumpkin added a unique sweetness to the dish. I will definitely be making this again.