PUMPKIN AND CORN CHOWDER
Categories Soup/Stew Vegetable Appetizer Vegetarian High Fiber Healthy Simmer
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- heat butter or oil in a heavy bottomed 4 quart sauce pan and saute onion until soft and fragrant. add red peppers and continue cooking 2-3 min. Add pumpkin and cook another few minutes. Add tomatoes and herbs. when mixture comes to a boil add stock, return to boil then simmer about 5min. Add corn and heavy cream, bring to a boil, reduce heat and simmer until everything is cooked through and soup has thickened a little. Season with salt and pepper to taste, remove herb sprig and serve.
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Sportybet Balance Adder
[email protected]This chowder was amazing! I loved the flavors of the pumpkin and corn, and the broth was so creamy and flavorful. I will definitely be making this again!
Mpho Madigwa
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't make it again.
Oakley Cardwell
[email protected]This chowder was a hit with my family. They loved the creamy broth and the chunks of pumpkin and corn. I will definitely be making this again!
Arslankhan Saeed Ahmad
[email protected]This chowder was incredible! The pumpkin and corn flavors were perfectly balanced, and the broth was smooth and creamy. I will definitely be making this again!
the_world_around_us_open
[email protected]This chowder was a disappointment. The flavors were bland, and the broth was watery. I wouldn't recommend this recipe.
mike ibrahim
[email protected]This chowder was easy to make and very flavorful. I loved the combination of pumpkin and corn. I will definitely be making this again!
Bhumi Chamling
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this chowder. The flavors were well-balanced, and the broth was creamy and flavorful.
Ghulammohiudin marwat
[email protected]This chowder was a bit too thick for my taste. I think I'll add more liquid next time.
Msshawtyc Pbg
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it! The flavors were perfect, and the chowder was so creamy and satisfying.
Ripa Ripa
[email protected]This chowder was delicious! I used fresh pumpkin and corn, and the flavors were amazing. The broth was creamy and flavorful, and the vegetables were perfectly cooked.
Hadil Abed
[email protected]This is my favorite pumpkin and corn chowder recipe. It's so easy to make, and it's always a crowd-pleaser. I love the creamy broth and the chunks of pumpkin and corn.
Tenia Dossett
[email protected]I followed the recipe exactly, but my chowder turned out watery. Not sure what went wrong.
Jazlyn Rodriguez
[email protected]This chowder was a bit bland for my taste. I think I'll add more spices next time.
dhan dherence morales
[email protected]I've made this chowder several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually add a little extra spice, and it's perfect.
Israel Yabsra
[email protected]This was a great recipe! The chowder was flavorful and creamy. I used frozen corn instead of fresh, and it worked out just fine. Will definitely make this again!
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]Easy to follow recipe that resulted in a delicious and flavorful chowder. The pumpkin and corn were a great combination, and the broth was creamy and satisfying. I will definitely be making this again!
Shannon Smith
[email protected]This pumpkin and corn chowder is a comforting and hearty fall soup. The flavors of the pumpkin and corn are perfectly balanced, and the creamy broth is rich and satisfying. I added a little extra cayenne pepper for a bit of spice, and it was perfect.