This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added.
Provided by robertlagestee
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sunflower oil in a large pot over medium-high heat. Saute onions in hot oil until golden, 5 to 10 minutes. Add rice to onions and cook until fragrant, about 1 minute.
- Stir water, pumpkin, beans, cranberries, and vegetable bouillon into rice mixture. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes, stirring occasionally. Pour rice mixture into a large baking dish and cover with aluminum foil.
- Bake in the preheated oven until water is absorbed and rice is tender, about 45 minutes. Stir chives into rice mixture and season with salt and pepper.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 124.8 g, Cholesterol 0.4 mg, Fat 9.9 g, Fiber 11 g, Protein 12.5 g, SaturatedFat 1.1 g, Sodium 494.6 mg, Sugar 39.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
waseem mengal
[email protected]This recipe seems like it would be a lot of work.
sahriar vlogs
[email protected]I'm not sure if I'll like this recipe, but I'm always up for trying new things.
Taimoor Aitzaz
[email protected]This recipe sounds interesting. I've never had pumpkin and cranberries together before.
Riley Simpkins
[email protected]I'm not a big fan of pumpkin, but I might try this recipe if I can find some cranberries.
Marianita Agustin
[email protected]I'm not sure about the combination of pumpkin and cranberries, but I'm willing to try it.
Stafalon Landrum
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Judith Balaia
[email protected]I can't wait to try this recipe!
Brandy Mars
[email protected]This is a must-try recipe for pumpkin lovers!
Ellie McCarthy
[email protected]This is a great dish for a crowd. It's easy to make and everyone loves it.
Abey Lekalakala
[email protected]I love the flavors in this dish. It's a perfect combination of sweet and savory.
Richmon Mbuli
[email protected]This is a delicious and healthy dish that's perfect for a fall meal.
Ayonda Page
[email protected]I love the way the pumpkin and cranberries look together in this dish. It's a beautiful and festive dish that's perfect for the holidays.
Aabiskarshahithakuri
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Dukh Sukh
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The cranberries and rice helped to balance out the pumpkin flavor.
K.g.f Hridoy
[email protected]This dish was a hit at my Thanksgiving dinner! Everyone loved it, and I'll definitely be making it again.
stephanie kassem
[email protected]I love the combination of pumpkin and cranberries in this dish. It's a unique and flavorful dish that's perfect for a special occasion.
Raj Kunwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
rumesh lakshita
[email protected]I've never been a fan of pumpkin, but this dish changed my mind! The pumpkin and cranberries are a perfect combination.
Abu Sayed
[email protected]I made this for my family last night and they loved it! The flavors are amazing and the dish is so easy to make.
Kitty Sira
[email protected]This is the perfect fall dish! The pumpkin and cranberries are a delicious combination, and the rice is the perfect accompaniment.