PUMPKIN AND CRANBERRY BREAKFAST STRATA
Our delicious, make-ahead breakfast casserole captures the flavors of fall, including pumpkin, cranberries and cinnamon.
Provided by Inspired Taste
Categories Breakfast
Time 5h40m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 9-inch square baking dish with cooking spray.
- Spread half of the bread in baking dish; top with half of the cranberries. Repeat.
- In large bowl, beat eggs, milk, pumpkin, orange peel, cinnamon, ginger, nutmeg, brown sugar, vanilla and salt with whisk until well blended; pour over mixture in pan. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Serve warm topped with yogurt and maple syrup.
Nutrition Facts : ServingSize 1 Serving
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Ezaj Khan
[email protected]I would not recommend this recipe. The strata was bland and flavorless.
Wissal Nasser
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't amazing either.
Nafisa Nidhi
[email protected]I found this strata to be a bit dry. I think I would add more milk or cream next time.
md Mumin Miah
[email protected]This strata was a bit too sweet for my taste, but I think that's just a personal preference.
Md HRony Ahmed
[email protected]This is the best pumpkin and cranberry breakfast strata I've ever had. The flavors are amazing and the strata is so fluffy and moist.
Kham Lian
[email protected]This strata is the perfect fall comfort food. It's warm, cozy, and absolutely delicious.
kapita mbui
[email protected]I love that this strata can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
mervat alqadoumi
[email protected]This strata is a great way to start your day. It's filling and satisfying, and the pumpkin and cranberry flavors are a real treat.
Shayli abbasi
[email protected]I've made this strata several times now, and it's always a hit. It's the perfect dish for a special breakfast or brunch.
Keira Newman
[email protected]This strata is absolutely delicious. The pumpkin and cranberry flavors are perfectly balanced, and the strata is so moist and fluffy.
Billy Lowe
[email protected]This strata is so easy to make, and it always turns out perfectly. It's a great recipe for beginner cooks.
the idiot behind the slaughter
[email protected]I love the combination of pumpkin and cranberries in this strata. It's so festive and perfect for fall.
Movies
[email protected]This strata is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or brunch dish.
Who they
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Drake Martin
[email protected]This is the perfect fall breakfast dish. It's easy to make and can be served with a variety of toppings, such as maple syrup, fruit, or nuts.
kankoro
[email protected]I'm not usually a fan of pumpkin, but this strata changed my mind. It was so delicious and flavorful, and the cranberries added a nice tartness.
Morgan Clark
[email protected]This pumpkin and cranberry breakfast strata was a hit with my family! The flavors were perfectly balanced, and the strata was so moist and fluffy.