PUMPKIN AND GINGER SCONES
Just in case you didn't get enough pumpkin pie flavor at the Thanksgiving table, here's a nice breakfast pastry for the day after.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dessert, side dish
Time 30m
Yield 12 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment. Sift together the flours, salt, ginger, baking powder and baking soda. Place in the bowl of a food processor fitted with the steel blade.
- Add the butter to the food processor, and pulse several times until it is distributed throughout the flour. The mixture should have the consistency of coarse cornmeal.
- Beat together the pumpkin purée, buttermilk and maple syrup in a small bowl, and scrape into the food processor. Add the ginger, and process just until the dough comes together.
- Scrape onto a lightly floured surface, and gently shape into a rectangle about 3/4 inch thick. Cut into six squares, then cut the squares in half on the diagonal to form 12 triangular pieces. Place on the baking sheet. Bake 12 to 15 minutes until lightly browned. Cool on a rack.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 134 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hailey Rodriguez
[email protected]These scones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alishba alishba
[email protected]I'm not a big fan of ginger, but I still really enjoyed these scones. The pumpkin flavor is dominant and the ginger is just a subtle hint in the background.
Imbufe Evelyn
[email protected]These scones are a great way to use up leftover pumpkin puree. I always have some on hand in the fall and these scones are a perfect way to use it up.
Dr. Doolittle
[email protected]I've been looking for a good pumpkin scone recipe for a while now and this one is definitely a keeper! The scones are moist and flavorful, and the ginger adds a nice touch of spice.
Zober Fayaz
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Sanjaya Nepal
[email protected]These scones are so easy to make, even for a beginner baker. I'll definitely be making them again soon.
Irfan Shah
[email protected]I love the crumbly texture of these scones. They're perfect for dunking in coffee or tea.
Funny Clips hunter
[email protected]These scones are the perfect fall treat. They're warm, cozy, and just the right amount of sweetness.
Sh Saiful
[email protected]I wasn't sure how the pumpkin and ginger flavors would go together, but I was pleasantly surprised! These scones are so flavorful and unique.
Dwight
[email protected]I added a little extra ginger to my scones because I love the spicy flavor. They were perfect!
MD Aslam
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version!
Frank Fuentes
[email protected]These scones are so versatile! I've served them for breakfast, brunch, and even dessert. They're always a crowd-pleaser.
Eta Navunicagi
[email protected]I love how easy these scones are to make. I can have a batch ready in under an hour, which is perfect for busy week mornings.
Sruli Sandman
[email protected]These scones are perfect for fall! The pumpkin and ginger flavors are warm and cozy, and they're just the right amount of sweetness.
Saud Khan
[email protected]I'm not usually a fan of pumpkin baked goods, but these scones changed my mind! The ginger really brightens up the flavor and makes them irresistible.
Mariam Amir
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination and they were so easy to make.
Satty Gee
[email protected]Just made these scones and they're delicious! The pumpkin and ginger flavors are perfectly balanced and the scones are so moist and fluffy.