PUMPKIN AND GOAT CHEESE RISOTTO
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the broth and the pumpkin in a heavy medium saucepan and simmer over medium heat. Cover the pan and reduce the heat to low to keep the pumpkin broth warm.
- Cook the bacon in a medium skillet over medium heat until brown and crisp. Transfer to a paper towel with a slotted spoon to drain.
- Melt the butter in a heavy large saucepan over medium heat. Add the leek and 1 teaspoon of the salt. Cook until almost tender, 2 to 3 minutes. Mix in the thyme. Add the rice and stir for 1 minute. Add the wine and simmer, stirring constantly, until completely absorbed, 1 to 2 minutes. Add 1/2 cup of the pumpkin broth and stir until almost completely absorbed, 1 to 2 minutes. Continue cooking the rice, adding the broth 1/2 cup at a time, stirring constantly and allowing each addition to absorb before adding the next. Cook until the rice is tender but still firm to the bite, and the mixture is creamy, 20 to 25 minutes, adding additional warm broth by 1/4 cupfuls if risotto is dry. Mix in the Parmesan, 1 tablespoon of the parsley, the remaining salt, pepper and nutmeg. Remove from the heat. Add more salt to taste.
- Divide the risotto among 6 shallow bowls. Sprinkle each with the bacon, goat cheese and remaining parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatty Buba
[email protected]I'm not sure what went wrong, but my risotto turned out lumpy and undercooked. I think I might have added too much liquid or not cooked it for long enough.
Patricia
[email protected]This risotto was a bit too sweet for my taste, but it was still good.
MD FAHID
[email protected]This risotto was amazing! I'm definitely going to make it again.
La BarbieGirl
[email protected]I found this risotto to be a bit bland. I think it needed more salt or pepper or maybe some additional herbs or spices.
Walumoli Abdulkareem
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter or maybe a different type of cheese.
kami popit
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this risotto. The goat cheese helped to balance out the sweetness of the pumpkin and the arborio rice was cooked to perfection.
ItsAlex LoL
[email protected]This risotto was delicious! I made it for my family and they all loved it. The pumpkin and goat cheese were a perfect combination.
Manisha Chauhan
[email protected]I love this risotto! It's my go-to recipe when I'm looking for a delicious and easy vegetarian meal. I usually add some chopped walnuts or roasted butternut squash for extra flavor and texture.
manha Fatima
[email protected]This risotto was a bit time-consuming to make, but it was definitely worth the effort. The flavors were amazing and it was a perfect dish for a special occasion.
Sm Rajoun
[email protected]I'm not sure what went wrong, but my risotto turned out mushy and overcooked. I think I might have added too much liquid or cooked it for too long.
Sanu Lama
[email protected]I found this risotto to be a bit bland. I think it needed more seasoning or maybe some additional ingredients to give it more flavor.
munna gupta
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred it with less pumpkin or maybe a different type of cheese.
Tshegofatso Motebele
[email protected]I was skeptical about the pumpkin and goat cheese combination, but I was pleasantly surprised. The flavors really worked well together and the risotto was very creamy and delicious. I will definitely be making this again.
Cynthia Franklin
[email protected]This risotto was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Shawn Harris
[email protected]I followed the recipe exactly and it turned out amazing! The risotto was creamy and flavorful, and the pumpkin and goat cheese added a nice touch of sweetness and tanginess. I served it with a side salad and it was a perfect meal.
Touriq Smart
[email protected]This pumpkin and goat cheese risotto was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the pumpkin and the tanginess of the goat cheese complementing each other perfectly. The arborio rice was cooked to perfect