PUMPKIN AND SMOKED GOUDA BISQUE
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp. drippings. Sauté onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool slightly. 3. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired.
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Crystal Thomas
[email protected]This soup was a bit bland for my taste. I would have added more spices next time.
Sam Speechless
[email protected]This soup was amazing! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Mohammad latif
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin soup.
Josephat Kyalo
[email protected]This soup was delicious! I loved the combination of pumpkin and smoked gouda. It was the perfect fall soup.
Bhattarai Dumre
[email protected]The soup was a bit too salty for my taste. I would have used less salt next time.
ilko Rusev
[email protected]This soup was a bit too spicy for my taste. I would have preferred a milder version.
Mikaela Thompson
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Sleezy 100
[email protected]This soup was the perfect fall comfort food. It was warm, hearty, and filling. I would definitely recommend it to anyone looking for a delicious and easy-to-make soup.
small magic bundibugyo
[email protected]I loved the combination of pumpkin and smoked gouda in this soup. It was a unique and delicious flavor combination that I had never tried before.
Mary Julir
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this again.
Carren Mckoy
[email protected]The soup was a bit too thick for my liking. I would have added more broth to thin it out.
Christina Regg
[email protected]This soup was a bit too smoky for my taste. I think I would have preferred a milder cheese, such as cheddar or mozzarella.
Sabelo S'busiso
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold fall day.
Farooq Hussain Hussain
[email protected]This soup was easy to make and so delicious! I loved the combination of pumpkin and smoked gouda. I will definitely be making this again.
Hassain Khan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The smoked gouda added a really nice flavor that made the soup more savory and less sweet. I would definitely recommend this recipe to anyone who is looking for a unique and deli
LISA GAMBLE
[email protected]This soup was a hit at my Thanksgiving dinner! Everyone loved the creamy texture and the smoky flavor of the gouda. I will definitely be making this again next year.
Joti yeye
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, and the smoked gouda added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin soup.
Malik Naseeb678
[email protected]This pumpkin and smoked gouda bisque was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the smokiness of the gouda complementing each other beautifully. The soup was creamy and velvety, and the additio