PUMPKIN AND TOMATO BAKE
Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey
Provided by Derf2440
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove any seeds from the pumpkin and cut into 3/4 inch strips.
- Cook in boiling salted water for 2 or 3 minutes.
- Drain and dry thoroughly on paper towel.
- Dice strips into about 1/2 inch cubes.
- Heat 2 tablespoons of the oil in a large fry pan.
- Brown the onions slowly.
- Stir in the sugar.
- Add the pumpkin, fry it gently until it starts to turn transparent.
- Place evenly in the bottom of a shallow baking dish.
- Heat the remaining oil.
- Add the tomatoes, garlic, herbs and half of the parsley to the pan.
- Season well with salt and cayenne.
- Cook gently, just until the tomatoes start to collapse, turn once being careful to keep tomato slices unbroken.
- When the moisture has reduced somewhat, spread the tomatoes, in neat rows, over the pumpkin pieces.
- Add a tablespoon of wine (or water) to the pan, whisk up the pieces and pour carefully over the tomatoes and pumpkin.
- Mix the remaining parsley with the crumbs and sprinkle evenly over the tomatoes and pumpkin.
- Dot with butter.
- Preheat oven to 400 degrees and bake for 20 minutes or until nicely browned.
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Elsa Powell
[email protected]I'm not sure what went wrong, but my bake turned out really dry. I think I might have overcooked it.
Adebayo Gbenga
[email protected]This is a great recipe for a fall dinner. The pumpkin and tomato flavors are perfect for the season.
Mahmuda Parvin
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved it.
Wiz troyer Robert
[email protected]This dish was a big hit at my Thanksgiving dinner. Everyone loved the combination of pumpkin and tomato.
Chinyere Okoroafor
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Philamenia Gerwer
[email protected]I followed the recipe exactly and it turned out great! The pumpkin and tomato flavors were delicious together and the cheese was a nice touch. I will definitely be making this again.
Justice Christopher
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Moonga Beenza Mazuba
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin and tomato flavors were perfectly balanced and the cheese added a nice richness. I will definitely be making this again.
LingTina V
[email protected]I made this recipe last night and it was delicious! The pumpkin and tomato flavors were perfect together and the cheese was a great addition. I will definitely be making this again.
Sunil Rai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Leonardo Oliveira
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
Zohaib Nasir
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
Charles Grubbs
[email protected]This dish was easy to make and very flavorful. I used fresh pumpkin and tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Ali Mwenda
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the crunchy topping. I will definitely be making this again.
Jeremy Ocasca
[email protected]This pumpkin and tomato bake is an absolute delight! The flavors of pumpkin and tomato complement each other perfectly, and the cheese adds a nice richness and creaminess. I followed the recipe exactly and it turned out perfectly. I will definitely b