PUMPKIN AND WALNUT PIE
Steps:
- Line 10-inch plate with pastry. Trim off excess around edge.
- In mixing bowl, combine pumpkin, sugar, salt and spices.
- Preheat oven to 425 degrees.
- Add eggs, milk and cream to mixture. Blend well and stir in walnuts.
- Pour mixture into pie plate and bake for 15 minutes. Reduce temperature to 350 degrees and bake 30 to 40 minutes longer or until set.
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salik Rasali
[email protected]This pie was just okay. The filling was a bit too thick and the crust was a bit too dry. I wouldn't make this pie again.
Izaz Ahmad
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Belal Hafez
[email protected]I found this pie to be a bit bland. The filling was not very flavorful and the crust was dry. I would not recommend this recipe.
Kutlwano Leballo
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
MD Sharif Shikder
[email protected]This pie is a must-try! The flavors of pumpkin, walnut, and spices are perfectly balanced. The crust is flaky and delicious. I highly recommend this recipe.
M u s h r o o m
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The walnuts added a nice touch of crunch. I will definitely be making this pie again.
Balafere Doris
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The filling was smooth and creamy, and the walnuts added a nice crunch. The crust was also very flaky. I'd definitely make this pie again.
Vishal Patel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Lesley Glas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Heather swarts
[email protected]This pie was amazing! The crust was so flaky and buttery, and the filling was perfectly spiced. The walnuts added a nice touch of crunch and flavor. I will definitely be making this pie again!
Bryan Kyalo
[email protected]I've made this pie several times now and it's always a winner. The flavors of pumpkin, walnut, and spices are perfectly balanced. The crust is easy to make and always turns out flaky and delicious. I highly recommend this recipe!
Nur Alom Ovi
[email protected]This pumpkin and walnut pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with just the right amount of sweetness. The walnuts added a nice crunch and nutty flavor. The crust was flaky and golden brown. Overall, this pie wa