PUMPKIN APPLE STREUSEL CAKE
My friend gave me this Recipe last year when I was looking for something to bring to Thanksgiving dinner...It came from a Martha Stewart magazine..It takes some time to prep but well worth it...YUM YUM
Provided by Janet W
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For Apples: Melt butter in large non-stick skillet over med-high heat.
- Add apples, saute until apples begin to brown, about 5 minutes.
- Add sugar, cinnamon and saute' until golden brown, about 3 minutes.
- Cool.
- For Cake: Preheat oven to 350°F; butter 9" springform pan.
- Combine flour, brown sugar, butter and salt in large bowl.
- Using electric mixer beat until mixture resembles coarse meal.
- Set aside 2/3 cup of mixture for topping.
- Beat pumpkin, sour cream 2 TBPS sugar, spice and baking soda into remaining flour mixture, beating just until smooth.
- Beat in eggs, transfer batter to pan.
- Scatter apples evenly over top.
- Sprinkle reserved topping over apples.
- Bake until topping s golden brown and tester comes out clean about 1 HOUR 10 minutes.
- Cool cake in pan on rack 20 minutes, Run knife around pan sides to loosen cake.
- Release pan sides from cake.
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Karl Muchena
[email protected]I'm not a baker, but this cake was so easy to make. It turned out great and my family loved it.
Jolie Kelton
[email protected]This cake is the perfect way to use up leftover pumpkin and apples. It's easy to make and always a hit with my family.
Preet Preet
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Roderick Wright
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Nahida aktar Nahida
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
WarriorYT 01
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good. The apple flavor really balanced out the pumpkin.
SAMUEL MURIITHI
[email protected]This cake is a must-try for pumpkin and apple lovers. It's the perfect fall dessert.
Hilder Laizer
[email protected]My husband and I loved this cake. It was the perfect dessert for a cozy fall evening.
Farjana Khanom
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of pumpkin and apple.
Qadeer Awan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect fall dessert.
Tose20 K
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the streusel topping was the perfect addition.
Maria Shah
[email protected]This cake was delicious! The pumpkin and apple flavors were perfect together, and the streusel topping was the perfect finishing touch.
Rabena Baksh
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist and flavorful pumpkin apple filling. The streusel topping added a nice crunchy texture.