Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices.
- In a large bowl, whisk together the pumpkin puree, egg, vanilla, and molasses. Whisk in the mashed bananas.
- In a small bowl, whisk together the buttermilk and yogurt.
- Add half of the dry ingredients into the wet and stir until almost fully moistened. Stir in half of the buttermilk and yogurt mixture. Stir in the remaining dry ingredients, followed by the remaining buttermilk and yogurt. Stir until just fully moistened. Fold in the chocolate chips, if desired.
- Spoon batter into the prepared loaf pan, smoothing the top to create an even surface. Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.
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Oscar Madrigal
[email protected]This gingerbread was a bit too dry for my taste. I think I would add an extra egg or some applesauce next time.
It's_N
[email protected]I made this gingerbread for my family and they loved it! It's a great recipe for a fall dessert.
Atif Sanghi
[email protected]This gingerbread is delicious! It's the perfect combination of spices and the pumpkin and banana add a nice moistness.
Abdul Manan Mustafa
[email protected]I've made this gingerbread several times now and it's always a winner. It's a great recipe to have on hand for the holidays.
Jakub Bauer
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nissan xettri
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin and banana add a nice twist.
Aashish Vai
[email protected]I made this gingerbread for a potluck and it was a huge hit! Everyone loved it.
Md Sihab
[email protected]This pumpkin banana gingerbread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.