PUMPKIN BAR ICING
An easy way to make cream cheese icing!
Provided by K. Hughes
Categories Desserts Frostings and Icings
Yield 36
Number Of Ingredients 4
Steps:
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 6.7 g, Cholesterol 9.4 mg, Fat 3.4 g, Protein 0.2 g, SaturatedFat 2.1 g, Sodium 25.2 mg, Sugar 6.5 g
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radhwen sassi
[email protected]I wouldn't recommend this recipe.
Aarav
[email protected]These bars were just okay. I've had better.
Phyo Htet kyaw
[email protected]Overall, these pumpkin bars were good, but not great. I might try a different recipe next time.
Samuel Ferguson
[email protected]I would have liked these bars more if they had been a bit more moist.
Free Fir
[email protected]These bars were a bit dry, but the cream cheese frosting helped.
Ismail Kyambadde
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected. I'm not sure what went wrong.
Nironjon Karmakar
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Dani Bahi
[email protected]I was a little skeptical about these pumpkin bars, but I was pleasantly surprised. They were really good!
Mlok sayed
[email protected]These bars were easy to make and tasted great. I'll definitely be making them again.
Lynk Redfield
[email protected]I've made these pumpkin bars several times now and they always turn out great. They're a family favorite!
Sabir ahmed
[email protected]These bars were delicious! The pumpkin flavor was perfect and the cream cheese frosting was amazing.
Marinette
[email protected]I made these pumpkin bars for a party and they were a big success. Everyone loved them!
Abukwe Makado
[email protected]These pumpkin bars were a hit! They were moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.