PUMPKIN BARS II
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Provided by Amy Posont
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
- Sift together the flour, baking powder, baking soda and salt.
- Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
- Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
- To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.
Nutrition Facts : Calories 637.2 calories, Carbohydrate 83.5 g, Cholesterol 96.6 mg, Fat 32.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 10.8 g, Sodium 788.5 mg, Sugar 64.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Sahajan
[email protected]These bars were a disappointment. They were dry and flavorless.
Zari Nanyonga
[email protected]I'm not sure how these bars will turn out, but I'm excited to try them.
24Hour Beatz
[email protected]I can't wait to try these bars! They look so delicious.
Palesa Smith
[email protected]I'm going to make these bars for my Thanksgiving dessert.
24 alamin
[email protected]These bars are a great way to get your kids to eat pumpkin.
Nahiyan Wafi
[email protected]I made these bars for my family and they loved them! They said they were the best pumpkin bars they've ever had.
Ahmad Shabber
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Nikku Charoya
[email protected]I love the warm spices in these bars. They really make them taste like fall.
Oreoluwa Solarin
[email protected]These bars are perfect for a quick and easy dessert.
Sawari Rai
[email protected]I made these bars for a Halloween party and they were a big hit! Everyone loved the festive orange color.
muhammad imran
[email protected]These bars are a great way to use up leftover pumpkin puree.
Usman Saddique
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They were not too sweet and the cream cheese frosting was the perfect complement.
Sidney Bryant
[email protected]These bars are so moist and flavorful. I love the combination of pumpkin and cream cheese.
Rose Isaacs
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Jacob Thomas
[email protected]I made these bars gluten-free by using gluten-free flour and they turned out great!
Rakiblive Mopik
[email protected]These bars are perfect for fall! The pumpkin flavor is warm and inviting.
Isaiah Crowley
[email protected]I love the cream cheese frosting on these bars. It really takes them to the next level.
Kili Wolkar
[email protected]These bars were so easy to make and they turned out so well! I will definitely be making them again.
Daniela Lopez
[email protected]I made these pumpkin bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Troy Newke
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.