PUMPKIN BARS V
This is a wonderful recipe that my family loves. And it's very easy to make.
Provided by Emily C.
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.
Nutrition Facts : Calories 1164.9 calories, Carbohydrate 120.4 g, Cholesterol 143.3 mg, Fat 75.3 g, Fiber 9.7 g, Protein 16.9 g, SaturatedFat 32.5 g, Sodium 779.1 mg, Sugar 67.6 g
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Carlos calderon
[email protected]I've made these pumpkin bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
zagdsuren Usukhbayar
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree. They're moist, flavorful, and have a delicious cream cheese frosting.
Anazia Veronica
[email protected]I'm not a big fan of pumpkin, but these pumpkin bars were surprisingly good! The spices really balance out the pumpkin flavor.
Okpe Richard
[email protected]These pumpkin bars are so easy to make and they always turn out perfect. They're my go-to recipe for fall baking.
Rina Parvin
[email protected]I made these pumpkin bars for a bake sale and they were a huge hit! Everyone loved them.
Jolinah Phuthego
[email protected]These pumpkin bars are the perfect fall treat! They're moist, flavorful, and have a delicious cream cheese frosting.
Miraj Via
[email protected]Overall, these pumpkin bars were a good recipe. They were easy to make and turned out pretty well. I would definitely make them again.
Save all collection 07
[email protected]These pumpkin bars were a bit dry. I think I would add some extra moisture next time, maybe some sour cream or applesauce.
Shahnawaz Khan
[email protected]I had some trouble getting the pumpkin bars to cook evenly. The edges were overcooked while the center was still undercooked.
Bulelwa Bulelwa
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
QEEN SARA
[email protected]I'm not a big fan of pumpkin desserts, but these pumpkin bars were surprisingly good! They were moist and flavorful, and the cream cheese frosting was a nice touch.
Parbesh Khadka
[email protected]These pumpkin bars are delicious! The cream cheese frosting is the perfect finishing touch.
Salam Mia
[email protected]I made these pumpkin bars for my family and they loved them! They were so easy to make and turned out perfectly.
Elisma Fourie
[email protected]These are the best pumpkin bars I've ever had! The texture is perfect and the flavor is amazing.
MD AMIR KHAN
[email protected]These pumpkin bars were a hit at my potluck! They were moist, flavorful, and had just the right amount of spice. I will definitely be making them again.