PUMPKIN BISCUITS
Make and share this Pumpkin Biscuits recipe from Food.com.
Provided by Parsley
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
- Knead on a lightly floured surface for about 2 minutes.
- Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
- Place biscuits on to ungreased baking sheet 2" apart.
- Bake for 8-10 minutes or until golden brown.
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Ahmed Umar Ibrahim
[email protected]These biscuits were perfect! They were moist, fluffy, and had a delicious pumpkin flavor. I will definitely be making these again.
Md Latif
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Altravius Carey
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy with a delicious pumpkin flavor. I served them with honey butter and they were perfect.
Ladllla usama
[email protected]These biscuits were easy to make and turned out perfectly. I loved the addition of pumpkin puree, which made them moist and flavorful. I will definitely be making these again.
Christine Martin
[email protected]I was hesitant to try these biscuits because I'm not a big fan of pumpkin, but they were surprisingly delicious! The pumpkin flavor was subtle and perfectly complemented the warm spices. I'll definitely be making these again.
Ali hassan Shar khan
[email protected]These biscuits were a hit at my Thanksgiving gathering! They were moist, flavorful, and disappeared quickly. I'll definitely be making them again.
Itx Piku
[email protected]I loved the addition of pumpkin puree to these biscuits. It made them moist and flavorful. I will definitely be making these again.
Khristopher
[email protected]These biscuits were easy to make and turned out perfectly. They were light and fluffy with a delicious pumpkin flavor. I served them with maple syrup and they were perfect.
Shysg Sggsga
[email protected]I made these biscuits for my kids and they loved them! They were especially impressed with the pumpkin flavor. I will definitely be making these again.
Arslan gull
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy with a delicious pumpkin flavor. I served them with whipped cream and berries and they were perfect.
Rekcah C1112
[email protected]I loved the addition of pumpkin puree to these biscuits. It made them moist and flavorful. I will definitely be making these again.
Hurrem Baron
[email protected]These biscuits were easy to make and turned out perfectly. They were light and fluffy with a delicious pumpkin flavor. I served them with apple butter and they were perfect.
Mbalenhle “Moon” Nkosi
[email protected]I made these biscuits for my family and they loved them! They were especially impressed with the pumpkin flavor. I will definitely be making these again.
Faith Gwande
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
julius jessa
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy with a delicious pumpkin flavor. I served them with honey butter and they were perfect.
Supreme nuratothebeast 42
[email protected]These biscuits were easy to make and turned out perfectly. I loved the addition of pumpkin puree, which made them moist and flavorful. I will definitely be making these again.
Chukwuebuka Cornelius
[email protected]I was hesitant to try these biscuits because I'm not a big fan of pumpkin, but they were surprisingly delicious! The pumpkin flavor was subtle and perfectly complemented the warm spices. I'll definitely be making these again.
MD IMRAN SHEIKH
[email protected]These pumpkin biscuits were a hit at my Thanksgiving gathering! They were moist, flavorful, and disappeared quickly. I'll definitely be making them again.