PUMPKIN BLACK BEAN TURKEY CHILI
Make and share this Pumpkin Black Bean Turkey Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, heat oil over medium heat.
- Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
- Add in oregano, cumin, and chili powder.
- Cook and stir 1 minute.
- Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
- Bring mixture to a boil; stir occasionally.
- Lower heat, cover and simmer for 45 minutes.
- Serve hot.
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Steven Sele
[email protected]This is the best pumpkin chili I've ever had. I will definitely be making it again.
Ashley Pires
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Maphooko Cliff
[email protected]This chili is a bit too sweet for my taste. I think I'll use less pumpkin next time.
Masrufa Muskan
[email protected]I'm a vegetarian, so I used tofu instead of turkey. It was still delicious!
Salim Saleh
[email protected]I'm allergic to black beans, so I substituted kidney beans instead. It turned out great!
Tanzil Islam
[email protected]This chili is a great way to get your kids to eat pumpkin. My kids loved it!
mashooq hussain
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Shannon Tracy
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
M Muneerkhan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Jaydee O'Reilly
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Aakash
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a great meal to freeze for later.
Jose Solano
[email protected]Yum!
X Squad
[email protected]This chili is perfect for a cold night. It's hearty, filling, and so comforting.
Sharjeel abbasi
[email protected]I love that this chili is a bit different from the usual beef chili. The pumpkin and black beans make it a healthier and more flavorful option.
Zohaib Kh
[email protected]This chili was easy to make and so flavorful. I added a bit of extra spice with some cayenne pepper and it was perfect.
Suraya Suraya
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this chili changed my mind. The pumpkin added a subtle sweetness that really complemented the spices.
Malik Ali zain
[email protected]Made this chili last night and it was a hit! My family loved the smoky flavor and the pumpkin added a nice sweetness. Definitely a keeper!
Tinuke Ariyo-Oshodi
[email protected]This chili is a delicious and hearty fall meal. The pumpkin and black beans add a unique twist to the classic chili recipe.