PUMPKIN BLIZZARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Blizzard Pie image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

Provided by Pamela

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups crushed gingersnap cookies
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup canned pumpkin pie filling
1/4 cup milk
1 quart vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
  • Bake at 375F for 8-10 minutes.
  • Cool.
  • Then blend the last three ingredients together and pour into pie crust.
  • Freeze.

Anmin FF
[email protected]

I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.


Ashleigh
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.


Robbin Nez
[email protected]

I was a little hesitant to try this recipe, but I'm so glad I did! The pie was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.


Irfan Jamil
[email protected]

This pie was so easy to make, and it turned out beautifully. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.


Proud nyasha Tsikayi
[email protected]

I've made this pie several times now, and it's always a hit at parties. The combination of pumpkin and blizzard is just perfect, and the crust is always flaky and delicious.


Luke Boyer
[email protected]

This pie was delicious! The pumpkin and blizzard filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again soon.


Mr Rakib
[email protected]

I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.


thequeensdeadbody
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.


Skyhomes islamabad Real estate advisors
[email protected]

I was a little hesitant to try this recipe, but I'm so glad I did! The pie was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.


Ulises David
[email protected]

This pie was so easy to make, and it turned out beautifully. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this pie again.


Krish Johnatan
[email protected]

I've made this pie several times now, and it's always a crowd-pleaser. The combination of pumpkin and blizzard is just perfect, and the crust is always flaky and delicious.


Imtiaz Mayo
[email protected]

This pie was a hit at my Thanksgiving dinner! The pumpkin and blizzard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #eggs-dairy     #easy     #holiday-event     #pies     #dietary     #thanksgiving