PUMPKIN BLUEBERRY MUFFINS

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PUMPKIN BLUEBERRY MUFFINS image

Yield 12 muffins

Number Of Ingredients 14

Dry:
1.5 C whole wheat pastry flour
1 C oats
1/3 C ground flaxseed
1/3 C walnuts (optional)
1/8 C brown sugar
2 tsp. pumpkin pie spice
1 tsp. baking soda
Wet:
1 C canned pumpkin
1/2 C (overflowing) frozen (or fresh) blueberries
3/4 C skim milk (or dairy substitute)
1/3 C pure maple syrup
1 tsp. vanilla extract

Steps:

  • Preheat oven to 350. In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. It will look kind of like oatmeal! Spoon the mixture into a non-stick muffin pan (or use muffin cups). Don't forget to sprinkle some oats on top to make 'em look pretty! Pop them in the oven for about 25 minutes and do a fork check near the end to test done-ness. When the fork comes out (mostly) clean, they are ready! Eat one immediately, obviously.

Martin P. Murtha
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These muffins were delicious! The pumpkin and blueberry flavors were a perfect combination and the muffins were moist and fluffy. I will definitely be making these again.


Javontae Medina
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I'm not a big fan of pumpkin muffins, but these were actually really good. The blueberries added a nice sweetness and the muffins were moist and fluffy. I would definitely make these again.


Prabod rukmal
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These muffins were really easy to make and they turned out great! The pumpkin and blueberry flavors were perfect together. I will definitely be making these again.


Nambi Hellenah
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These muffins were a bit too sweet for my taste, but they were still good. The pumpkin and blueberry flavors were nice, but I think I would have preferred them with less sugar.


AyaanKhan Khan
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I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the pumpkin and blueberry flavors were a perfect combination. I will definitely be making these again.


Dhirendar Yadav
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These muffins were delicious! The pumpkin and blueberry flavors were a perfect combination and the muffins were moist and fluffy. I will definitely be making these again.


Ghousia Qadri
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I love pumpkin muffins and these were some of the best I've ever had. The blueberries added a nice touch of sweetness and the muffins were perfectly moist. I will definitely be making these again.


Thabang Nkopane
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These muffins were really easy to make and they turned out great! The pumpkin and blueberry flavors were perfect together. I will definitely be making these again.


Haji786 Sheikh786
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I've never been a big fan of pumpkin muffins, but these were surprisingly good. The blueberries added a nice sweetness and tartness that balanced out the pumpkin flavor. I'll definitely be making these again.


ALEXANDRIA
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I made these muffins for a brunch party and they were a total crowd-pleaser. Everyone loved the unique combination of pumpkin and blueberries. The muffins were also really easy to make, which is always a bonus.


Sioncoy Grant
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These muffins were a hit with my family! They were so moist and flavorful, and the pumpkin and blueberry flavors complemented each other perfectly. I will definitely be making these again.


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